Caro (Latin Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caro" in Latin language version.

refsWebsite
Global rank Latin rank
3rd place
2nd place
6th place
5th place
230th place
23rd place
low place
low place

archive.org

  • "Horse flesh, Equus caballus, L. Caro equina": George Pearson, Arranged catalogues of the articles of food, seasonings and drinks (Londinii, 1821) p. 13; cf. Melchior Sebizius, De alimentorum facultatibus libri quinque (1650 (in indice apud Google Books).
  • ... boiled beef on Thursdays (strong as caro equina) ...: Carolus Lamb, "Christ's Hospital" in Essays of Elia: first series editio 1905 p. 24.
  • "Ass flesh, Equus asinus L. Caro asinina": George Pearson, Arranged catalogues of the articles of food, seasonings and drinks (Londinii, 1821) p. 13.
  • "[Deus] Qui te pavit heremo carne coturnina, Melle, manna, poculis de rupe petrina": M. L. Colker, ed., "Latin Psalter in Rhythmic Verse" in Sacris erudiri vol. 30 (1987/1988) p. 408.

books.google.com

uchicago.edu

logeion.uchicago.edu

  • "carnes [caponin]e vel gallinacee: Gad. 22v. 2; caro [caponin]a caponflesche: WW" (DMLBS) apud Logeion.
  • "carnes sint gallinacie, caponine, fasianine et aliorum volatilium non degentium in lacubus": Gad. 47v. 1 fide DMLBS apud Logeion
  • "[būbălīnum] laridum: Val. Imp. ap. Vop. Prob. 4" (C. T. Lewis et C. Short (1879). A Latin Dictionary. Oxoniae: Oxford University Press) apud Logeion.

wikipedia.org

en.wikipedia.org