Caro (Latin Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caro" in Latin language version.

Last modified:

Ref.Un. Ref.Website
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archive.org (Global: 6th place; Latin: 7th place)

  • "Horse flesh, Equus caballus, L. Caro equina": George Pearson, Arranged catalogues of the articles of food, seasonings and drinks (Londinii, 1821) p. 13; cf. Melchior Sebizius, De alimentorum facultatibus libri quinque (1650 (in indice apud Google Books).
  • ... boiled beef on Thursdays (strong as caro equina) ...: Carolus Lamb, "Christ's Hospital" in Essays of Elia: first series editio 1905 p. 24.
  • "Ass flesh, Equus asinus L. Caro asinina": George Pearson, Arranged catalogues of the articles of food, seasonings and drinks (Londinii, 1821) p. 13.
  • "[Deus] Qui te pavit heremo carne coturnina, Melle, manna, poculis de rupe petrina": M. L. Colker, ed., "Latin Psalter in Rhythmic Verse" in Sacris erudiri vol. 30 (1987/1988) p. 408.

books.google.com (Global: 3rd place; Latin: 2nd place)

uchicago.edu (Global: 226th place; Latin: 21st place)

logeion.uchicago.edu

  • "carnes [caponin]e vel gallinacee: Gad. 22v. 2; caro [caponin]a caponflesche: WW" (DMLBS) apud Logeion.
  • "carnes sint gallinacie, caponine, fasianine et aliorum volatilium non degentium in lacubus": Gad. 47v. 1 fide DMLBS apud Logeion
  • "[būbălīnum] laridum: Val. Imp. ap. Vop. Prob. 4" (C. T. Lewis et C. Short (1879). A Latin Dictionary. Oxoniae: Oxford University Press) apud Logeion.