Tolkovsky pp. 100-103; Andrews pp. 44-45; Wilhelmina F. Jashemski, The gardens of Pompeii, Herculaneum and the villas destroyed by Vesuvius vol. 1 (New Rochelle: Caratzas, 1979) p. 77 et tab. 126 S. Tolkowsky, Hesperides: a history of the culture and use of citrus fruits. Londinii: John Bale, Sons and Curnow, 1938A. C. Andrews, "Acclimatization of citrus fruits in the Mediterranean region" in Agricultural history vol. 35 (1961) pp. 35-46 JSTOR
Andrews pp. 43-46 A. C. Andrews, "Acclimatization of citrus fruits in the Mediterranean region" in Agricultural history vol. 35 (1961) pp. 35-46 JSTOR
Ed. M. J. de Goeje (1870) p. 173; Glidden p. 382 Harold W. Glidden, "The Lemon in Asia and Europe" in Journal of the American Oriental Society vol. 57 (1937) pp. 381-396 JSTOR
Glidden pp. 382-383 Harold W. Glidden, "The Lemon in Asia and Europe" in Journal of the American Oriental Society vol. 57 (1937) pp. 381-396 JSTOR
Glidden pp. 382-383 Harold W. Glidden, "The Lemon in Asia and Europe" in Journal of the American Oriental Society vol. 57 (1937) pp. 381-396 JSTOR
Johnson p. 50 Helen M. Johnson, "The Lemon in India" in Journal of the American Oriental Society vol. 56 (1936) pp. 47-50 JSTOR
Casparus Durante, Herbario nuovo (Romae, 1585) p. 259; Laufer p. 159 B. Laufer, "The Lemon in China and Elsewhere" in Journal of the American Oriental Society vol. 54 (1934) pp. 143-160 JSTOR
Laufer p. 160 B. Laufer, "The Lemon in China and Elsewhere" in Journal of the American Oriental Society vol. 54 (1934) pp. 143-160 JSTOR
Laufer p. 148. Descriptiones antiquiores a Laufer citatae sub nomine li-menglumiam sive alium generis Citri fructum referunt, non limonem: vide JohnsonB. Laufer, "The Lemon in China and Elsewhere" in Journal of the American Oriental Society vol. 54 (1934) pp. 143-160 JSTORHelen M. Johnson, "The Lemon in India" in Journal of the American Oriental Society vol. 56 (1936) pp. 47-50 JSTOR
Ioannes Baptista Du Halde, Description de l'empire de China (Lutetiae, 1735); Laufer p. 143 B. Laufer, "The Lemon in China and Elsewhere" in Journal of the American Oriental Society vol. 54 (1934) pp. 143-160 JSTOR