Diversa servicia no. 73 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("oystryn in bruet"); {{ec|id=Liber cure cocorum|c=Liber cure cocorum (Richard Morris, ed., Liber cure cocorum [Londinii: Philological Society, 1862] pp. 53-54) ("oystere in browet"); Potage Dyvers I (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 5-56) p. 23 ("oystrys in bruette")
Forme of cury no. 124 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("oystres in grave"); Potage Dyvers I (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 5-56) p. 13 ("oystres en gravey; oystrys in gvy bastard"); Potage Dyvers II (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 69-107) p. 100 ("oystres in gvey")
