Pasta (Latin Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasta" in Latin language version.

Last modified: 04:39:23, 19 September 2024 (UTC)

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6^th place

7^th place

low place

1,235^th place

archive.org (Global: 6^th place; Latin: 7^th place)

Cfr. “pasta” apud Forcellini, Aegidium; Furlanetto, Iosephum red.; Corradini, Franciscum cur.; et Perin, Iosephum cur. (1733-1965). Lexicon Totius Latinitatis. Tom. III [PDF]. Bononiae: Arnaldus Forni. p. 589: “Pasta, πάστη, farina aqua subacta, et in massam conversa”.
Cfr. Marcellus Empiricus. De medicamentis [ca. 400]. Confectio salis cathartici: “Ita ut scammonias coquas, ut minus laedat. Coques enim sic: mettes in pastam, deinde mittes in furnum, ut cum ea coquatur”. Ioannes Arbuthnot et Carolus Arbuthnot fontem memoraverunt in Tables of ancient coins, weights and measures, explain'd and exemplify'd in several dissertations, p. 316. Londinii: J. Tonson.
Cf. versionem Latinam vocabuli Hispanici pasta apud Iosephum Ioannem del Col (2007). Diccionario Auxiliar Español-Latino. Sinu Albo: Institutum Superius Ioannes XXIII. p. 799. ISBN 9789509771345 [PDF]: “Pasta -ae, f.. Sin: pasta subacta, farina subacta.”
Acta Beati Guillelmi Eremitae [anno 1537] cap. 15-16 in Acta Sanctorum Aprilis vol. 1 (Parisiis: Palmé, 1866) p. 381
John Ray, Observations topographical, moral, and physiological, made in a journey through part of the Low-Countries, Germany, Italy, and France (Londinii: John Martyn, 1673) p. 405 (Paste made into strings like pack-thread or thongs of whit-leather (which if greater they call Macaroni, if lesser Vermicelli) they cut in pieces and put in their pots as we do oat-meal to make their menestra or broth of)