Camille Desmoulins, Révolutions de France et de Brabant no. 82 (1791) p. 187: vide imaginem nostram ubi nota impressa monstratur; cf. David Downie, A Taste of Paris (Novi Eboraci: St Martin's Press, 2017) pp. 176-182 (Paginae selectae apud Google Books)
Camille Desmoulins, Révolutions de France et de Brabant no. 82 (1791) p. 187: vide imaginem nostram ubi nota impressa monstratur; cf. David Downie, A Taste of Paris (Novi Eboraci: St Martin's Press, 2017) pp. 176-182 (Paginae selectae apud Google Books)
[Menon], La Nouvelle Cuisine ... continuation au Nouveau traité de la cuisine. Lutetiae, 1742 (p. 367 apud Google Books)
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Edgarus Allan Poe, "The System of Doctor Tarr and Professor Fether" in Graham's Magazine vol. 28 fasc. 5 (Novembri 1845) textus, versio