Scapeta (Latin Wikipedia)

Analysis of information sources in references of the Wikipedia article "Scapeta" in Latin language version.

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4books.google.com

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1uni-giessen.de

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1inist.fr

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1thelatinlibrary.com

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1persee.fr

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1univ-aix.fr

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1mori.bz.it

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1daviddfriedman.com

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1archive.org

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1theoldfoodie.com

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1languageoffood.blogspot.com

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archive.org

Mary Kettilby, A collection of above three hundred receipts in cookery, physick and surgery (Londinii, 1714) p. 43; "A Receipt for Caveach" apud The Old Foodie

books.google.com

Mesnagier 2.4.43, 2.5.134; Karen Hess, ed., The Virginia House-wife, by Mary Randolph (University of South Carolina Press, 1984) pp. 263-264 (Paginae selectae apud Google Books); Andrew Smith in Harlan Walker, ed., Fish: food from the waters (Totnes, 1998) (p. 304 note 8 apud Google Books); Plouvier (2014)
Modus no. 20; Carole Lambert, "La cuisine occitane à partir d'un réceptaire culinaire languedocien et de sources annexes" in Archéologie du Midi Médiéval no. 15-16 (1997) p. 297; Carole Lambert, "Medieval France: The South" in Melitta Weiss Adamson, Regional Cuisines of Medieval Europe (pp. 68-69 apud Google Books)
Luigi Milanesi, Dizionario Etimologico della Lingua Siciliana (Mnamon, 2015) (s.vv. scabbeci, scapeçi apud Google Books). Clifford Wright, The Little Foods of the Mediterranean (Cantabrigiae Mass.: Harvard Common Press, 2003) (pp. 451-452 apud Google Books) ("mulinciana a schibecci" et "cucuzzeddi fritti cu schibecci", paropsides duae de melongena fricta e sicbeis)
Jurafsky (2014) (quaere "assicpicium" apud Google Books) vel hic

daviddfriedman.com

"Ad fare pesce in schibeze": textus B, cf. hic, ex Ingemar Boström, ed., Anonimo meridionale: Due libri di cucina (Holmiae, 1985)

inist.fr

documents.irevues.inist.fr

"De scapeta piscium: ad scabetiam, recipe ...": Liber de coquina IV.2. Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76 ad p. 74

languageoffood.blogspot.com

Jurafsky (2014) (quaere "assicpicium" apud Google Books) vel hic

mori.bz.it

"Ad fare pesce in schibeze": textus B, cf. hic, ex Ingemar Boström, ed., Anonimo meridionale: Due libri di cucina (Holmiae, 1985)

persee.fr

Modus no. 20; Carole Lambert, "La cuisine occitane à partir d'un réceptaire culinaire languedocien et de sources annexes" in Archéologie du Midi Médiéval no. 15-16 (1997) p. 297; Carole Lambert, "Medieval France: The South" in Melitta Weiss Adamson, Regional Cuisines of Medieval Europe (pp. 68-69 apud Google Books)

thelatinlibrary.com

Apicius sive De re coquinaria 1.9.1

theoldfoodie.com

Mary Kettilby, A collection of above three hundred receipts in cookery, physick and surgery (Londinii, 1714) p. 43; "A Receipt for Caveach" apud The Old Foodie

uni-giessen.de

"De scapeta piscium: ad scabetiam, recipe ...": Liber de coquina IV.2. Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76 ad p. 74

univ-aix.fr

provence-historique.mmsh.univ-aix.fr

Liliane Plouvier, "Regards nouveaux sur la cuisine provençale du bas moyen âge: le témoignage des livres de cuisine" p. 453