Socolata (Latin Wikipedia)

Analysis of information sources in references of the Wikipedia article "Socolata" in Latin language version.

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academia.edu

Francisco Valdez et al., "Découverte d’un site cérémoniel formatif sur le versant oriental des Andes" in Comptes rendus Palevol vol. 4 (2005) pp. 369–374 alibi

archive.org

Y les guisan de comer gallinas y les hacen mucho cacao, que es la mejor cosa que entre ellos beben: Díaz (ante 1584) cap. 46 necnon alibi; cf. Didacus Duran, Historia de las Indias de Nueva-España y islas de Tierra Firme (Mexicopoli, 1867-1880) vol. 1 p. 176

arqueo-ecuatoriana.ec

downloads.arqueo-ecuatoriana.ec

Francisco Valdez et al., "Découverte d’un site cérémoniel formatif sur le versant oriental des Andes" in Comptes rendus Palevol vol. 4 (2005) pp. 369–374 alibi

biorxiv.org

Omar E. Cornejo et al., "Genomic insights into the domestication of the chocolate tree, Theobroma cacao L." apud BiorXiv (22 Novembris 2017)

e-rara.ch

Clusius (1605). Cf. Hieronymus Benzo; Urbanus Calveto, interpr., Novae Novi orbis historiae, id est, rerum ab Hispanis in India occidentali hactenus gestarum, et acerbo illorum in eas gentes dominatu, libri tres (Genavae, 1578. Textus) unde textus citatur. Italiane sic sonat: Quando lo vogliono bevere, in un testo lo fanno seccare al fuoco, e poi, con le pietre che fanno il pane, lo macinano e messolo nelle sue tazze ... ed à poco à poco distemperatolo con acqua, ed alle volte con un poco del sue pepe ... Il suo sapore è alquanto amaro; satia e rinfresca il corpo, però non imbriaca Benzo (1565) f. 103r-104r

nature.com

Sonia Zarrillo et al., "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon" in Nature: Ecology & Evolution (Octobri 2018); Powis (2007)

plos.org

journals.plos.org

Juan C. Motamayor et al., "Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)" in PLOS One (1 Octobris 2008); Nisao Ogata, Arturo Gómez-Pompa, Karl A. Taube, "The domestication and distribution of Theobroma cacao L. in the Neotropics" in McNeil (2006) pp. 69-89; E. Thomas et al., "Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal" in PLoS One (24 Octobris 2012)
Rey Gaston Loor Solorzano et al., "Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador" in PLOS One (7 Novembris 2012)

scielo.org.mx

Ascensión Hernández Triviño, "Chocolate: historia de un nahuatlismo" in Estudios de cultura náhuatl vol. 46 (2013) pp. 37-87

sciencemag.org

Traci Watson, "Earliest Evidence of Chocolate in North America" in Science: News (22 Ianuarii 2013)

unam.mx

historicas.unam.mx

Codices Matritenses, cf. Durand-Forest (1967) p. 160

web.archive.org

John S. Henderson et al., "Chemical and archaeological evidence for the earliest cacao beverages" in Proceedings of the National Academy of Sciences of the United States of America vol. 104 (2007) pp. 18937–18940; Powis (2007)
Terry G. Powis et al., "Cacao use and the San Lorenzo Olmec" in Proceedings of the National Academy of Sciences of the United States of America vol. 108 (2011) pp. 8595-8600
Patricia L. Crown, W. Jeffrey Hurst, "Evidence of cacao use in the Prehispanic American Southwest" in Proceedings of the National Academy of Sciences of the United States of America vol. 106 (2009) pp. 2110-2113