Similiter iam Gesnerus (1561); haud alio modo fortasse Laurentius Scholzius, Catalogus arborum, fruticum ac plantarum, tam indigenarum quam exoticarum, horti medici D. Laurentii Scholzii (Vratislaviae, 1594) "Poma amoris"; et Basilius Besler, Hortus Eystettensis. 2a ed. Norimbergae classis autumnalis tabb. 1-2
Iacobus Bontius, "Historiae naturalis et medicae Indiae orientalis libri sex" in Gulielmus Piso, De Indiae utriusque re naturali et medica (1658) p. 10
[Mense Septembri] The tomato fruit is ripe. Few eat this; but it is agreeable in soups. Those who are us'd to eat with the Portuguese Jews know the value of it: John Hill, Eden, or a compleat body of gardening (Londinii: Osborne, 1757) p. 47
Love-apples, so called by the Spaniards, who use them in their sauces and gravies, because the juice, as they say, is as good as any gravy, and so by its richness warms the blood. The fruit of the wild sort is no bigger than a cherry, but those that grow in gardens are as big as a small apple ... some call them tomatoes ... I have eat five or six raw at a time: they are full of a pulpy juice, and of small seeds, which you swallow with the pulp, and have something of a gra[p]y taste: Barham (1794), textu e Sloane (1707-1725)vol. 2 p. 378 emendato
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Similiter iam Gesnerus (1561); haud alio modo fortasse Laurentius Scholzius, Catalogus arborum, fruticum ac plantarum, tam indigenarum quam exoticarum, horti medici D. Laurentii Scholzii (Vratislaviae, 1594) "Poma amoris"; et Basilius Besler, Hortus Eystettensis. 2a ed. Norimbergae classis autumnalis tabb. 1-2
