Acesulfamas K (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acesulfamas K" in Lithuanian language version.

refsWebsite

Global rank Lithuanian rank

2^nd place

10^th place

3web.archive.org

1^st place

1^st place

4^th place

12^th place

921^st place

1,266^th place

1,459^th place

2,249^th place

195^th place

93^rd place

68^th place

22^nd place

doi.org

Clauss K., Jensen H. (1973). „Oxathiazinone Dioxides - A New Group of Sweetening Agents“. Angewandte Chemie International Edition. 12 (11): 869–876. doi:10.1002/anie.197308691.
David J. Ager, David P. Pantaleone, Scott A. Henderson, Alan R. Katritzky, Indra Prakash, D. Eric Walters (1998). „Commercial, Synthetic Nonnutritive Sweeteners“ (PDF). Angewandte Chemie International Edition. 37 (13–24): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Suarchyvuotas originalas (PDF) 2008-09-10. Nuoroda tikrinta 2009-10-04.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
Kroger M, Meister K, Kava R (2006 m. balandžio mėn.). „Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues“. Comprehensive Reviews in Food Science and Food Safety. 5 (2): 35–47. doi:10.1111/j.1541-4337.2006.tb00081.x.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

europa.eu

ec.europa.eu

http://ec.europa.eu/food/fs/sc/scf/out52_en.pdf Archyvuota kopija 2008-09-10 iš Wayback Machine projekto.

nih.gov

ncbi.nlm.nih.gov

„The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo)=Horm Metab Res. 1987 Jun;19(6):233-8“.

ntp.niehs.nih.gov

„Toxicity studies of acesulfame potassium“ (PDF). National institutes of health. Nuoroda tikrinta 2009-04-01.

ufl.edu

ufark12.chem.ufl.edu

David J. Ager, David P. Pantaleone, Scott A. Henderson, Alan R. Katritzky, Indra Prakash, D. Eric Walters (1998). „Commercial, Synthetic Nonnutritive Sweeteners“ (PDF). Angewandte Chemie International Edition. 37 (13–24): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Suarchyvuotas originalas (PDF) 2008-09-10. Nuoroda tikrinta 2009-10-04.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

uspto.gov

patft.uspto.gov

United States Patent 5,336,513 Archyvuota kopija 2017-04-30 iš Wayback Machine projekto.

web.archive.org

David J. Ager, David P. Pantaleone, Scott A. Henderson, Alan R. Katritzky, Indra Prakash, D. Eric Walters (1998). „Commercial, Synthetic Nonnutritive Sweeteners“ (PDF). Angewandte Chemie International Edition. 37 (13–24): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Suarchyvuotas originalas (PDF) 2008-09-10. Nuoroda tikrinta 2009-10-04.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
United States Patent 5,336,513 Archyvuota kopija 2017-04-30 iš Wayback Machine projekto.
http://ec.europa.eu/food/fs/sc/scf/out52_en.pdf Archyvuota kopija 2008-09-10 iš Wayback Machine projekto.

who.int

http://www.who.int/prequal/trainingresources/pq_pres/TrainingZA-April07/Excipients.ppt