Asparaginas (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asparaginas" in Lithuanian language version.

refsWebsite

Global rank Lithuanian rank

6^th place

14^th place

2^nd place

10^th place

archive.org

Anfinsen CB, Edsall JT, Richards FM (1972). Advances in Protein Chemistry. New York: Academic Press. pp. 99, 103. ISBN 978-0-12-034226-6.

Pavlova, N. N., Hui, S., Ghergurovich, J. M., Fan, J., Intlekofer, A. M., White, R. M., Rabinowitz, J. D., Thompson, C. B., & Zhang, J. (2018). As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid. Cell metabolism, 27(2), 428–438.e5. https://doi.org/10.1016/j.cmet.2017.12.006