Avokadų aliejus (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avokadų aliejus" in Lithuanian language version.

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aocs.org

„What is unrefined, extra virgin cold-pressed avocado oil?“. American Oil Chemists' Society. 2010 m. balandžio mėn. Nuoroda tikrinta 2013-07-13.

„Cooking Oil Smoke Points“. Collected Info. Good Eats Fan Page. 2010-08-27. Suarchyvuotas originalas 2016-03-03. Nuoroda tikrinta 2013-09-07.

„Why Is Avocado Oil Good For The Skin?“. Livestrong Foundation. 2011-03-31. Nuoroda tikrinta 2013-07-13.

Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (2005-03-01). „Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil“. Journal of Nutrition. The American Society for Nutritional Sciences. 135 (3): 431–436.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

„Cooking Oil Smoke Points“. Collected Info. Good Eats Fan Page. 2010-08-27. Suarchyvuotas originalas 2016-03-03. Nuoroda tikrinta 2013-09-07.