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Brazeinas (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brazeinas" in Lithuanian language version.

refsWebsite
Global rank Lithuanian rank
8doi.org
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5nih.gov
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2archive.org
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1uspto.gov
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1naturalnews.com
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1foodnavigator.com
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1foodnavigator-usa.com
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1wisc.edu
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1web.archive.org
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1wiley-vch.de
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1parliament.uk
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1grain.org
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archive.org

doi.org

  • Ming D, Hellekant G (1994 m. lapkričio mėn.). „Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B“. FEBS Lett. 355 (1): 106–8. doi:10.1016/0014-5793(94)01184-2. PMID 7957951.
  • van der Wel H, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D (1989). „Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon“. Chem. Senses. 14 (1): 75–79. doi:10.1093/chemse/14.1.75.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Izawa H, Ota M, Kohmura M, Ariyoshi Y (1996 m. liepos mėn.). „Synthesis and characterization of the sweet protein brazzein“. Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Assadi-Porter FM, Aceti DJ, Cheng H, Markley JL (2000 m. balandžio mėn.). „Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin“. Arch. Biochem. Biophys. 376 (2): 252–8. doi:10.1006/abbi.2000.1725. PMID 10775410.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA (2004 m. birželio mėn.). „Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin“. Eur. J. Biochem. 271 (11): 2231–40. doi:10.1111/j.1432-1033.2004.04154.x. PMID 15153113.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Assadi-Porter FM, Aceti DJ, Markley JL (2000 m. balandžio mėn.). „Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein“. Arch. Biochem. Biophys. 376 (2): 259–65. doi:10.1006/abbi.2000.1726. PMID 10775411.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Pfeiffer JF, Boulton RB, Noble AC. „Modelling the sweetness response using time-intensity data“. Food Quality and Preference. 11 (1): 129–138. doi:10.1016/S0950-3293(99)00036-1.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Hellekant G, Danilova V (2005). „Brazzein a Small, Sweet Protein: Discovery and Physiological Overview“. Chem. Senses. 30 (Supplement 1): i88–i89. doi:10.1093/chemse/bjh127.

foodnavigator-usa.com

foodnavigator.com

grain.org

naturalnews.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ming D, Hellekant G (1994 m. lapkričio mėn.). „Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B“. FEBS Lett. 355 (1): 106–8. doi:10.1016/0014-5793(94)01184-2. PMID 7957951.
  • Izawa H, Ota M, Kohmura M, Ariyoshi Y (1996 m. liepos mėn.). „Synthesis and characterization of the sweet protein brazzein“. Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Assadi-Porter FM, Aceti DJ, Cheng H, Markley JL (2000 m. balandžio mėn.). „Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin“. Arch. Biochem. Biophys. 376 (2): 252–8. doi:10.1006/abbi.2000.1725. PMID 10775410.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA (2004 m. birželio mėn.). „Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin“. Eur. J. Biochem. 271 (11): 2231–40. doi:10.1111/j.1432-1033.2004.04154.x. PMID 15153113.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
  • Assadi-Porter FM, Aceti DJ, Markley JL (2000 m. balandžio mėn.). „Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein“. Arch. Biochem. Biophys. 376 (2): 259–65. doi:10.1006/abbi.2000.1726. PMID 10775411.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

parliament.uk

publications.parliament.uk

uspto.gov

patft.uspto.gov

web.archive.org

  • Faus I, Sisniega H (2004). „Sweet-tasting Proteins“ (PDF). In Hofrichter M, Steinbüchel A (red.). Biopolymers: Polyamides and Complex Proteinaceous Materials II (8 leid.). Weinheim: Wiley-VCH. pp. 203–209. ISBN 3-527-30223-9. Suarchyvuotas originalas (PDF) 2009-09-20.

wiley-vch.de

  • Faus I, Sisniega H (2004). „Sweet-tasting Proteins“ (PDF). In Hofrichter M, Steinbüchel A (red.). Biopolymers: Polyamides and Complex Proteinaceous Materials II (8 leid.). Weinheim: Wiley-VCH. pp. 203–209. ISBN 3-527-30223-9. Suarchyvuotas originalas (PDF) 2009-09-20.

wisc.edu

mywebspace.wisc.edu