Fruktozė (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fruktozė" in Lithuanian language version.

refsWebsite

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2web.archive.org

1^st place

1^st place

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1westonaprice.org

low place

5,699^th place

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5,700^th place

1,226^th place

2,869^th place

1sciencedaily.com

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131^st place

bmj.com

Choi, Hyon K. and Curhan, Gary. „Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study“. BMJ. Nuoroda tikrinta 5 December 2011.{{cite web}}: CS1 priežiūra: multiple names: authors list (link)

doi.org

Teff, KL; Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ (2004 m. birželio mėn.). „Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women“. J Clin Endocrinol Metab. 89 (6): 2963–72. doi:10.1210/jc.2003-031855. PMID 15181085.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
Lim, Jung; Michele Mietus-Snyder, Annie Valente, Jean-Marc Schwarz and Robert H. Lustig (2010 m. gegužės mėn.). „the role of fructose in the pathogenesis of naFlD and the metabolic syndrome“. Nature reviews | gastroenterology & hepatology. 7 (5): 251–264. doi:10.1038/nrgastro.2010.41.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

medbio.info

http://www.medbio.info/Horn/Time%201-2/carbohydrate_metabolism.htm Archyvuota kopija 2009-02-28 iš Wayback Machine projekto.

nature.com

Lim, Jung; Michele Mietus-Snyder, Annie Valente, Jean-Marc Schwarz and Robert H. Lustig (2010 m. gegužės mėn.). „the role of fructose in the pathogenesis of naFlD and the metabolic syndrome“. Nature reviews | gastroenterology & hepatology. 7 (5): 251–264. doi:10.1038/nrgastro.2010.41.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Teff, KL; Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ (2004 m. birželio mėn.). „Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women“. J Clin Endocrinol Metab. 89 (6): 2963–72. doi:10.1210/jc.2003-031855. PMID 15181085.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

sciencedaily.com

http://www.sciencedaily.com/releases/2011/07/110728082558.htm

web.archive.org

Forristal, Linda (2001 m. Fall mėn.). „The Murky World of High-Fructose Corn Syrup“. Weston A. Price Foundation. Suarchyvuotas originalas 2012-05-03. Nuoroda tikrinta 2012-01-04.
http://www.medbio.info/Horn/Time%201-2/carbohydrate_metabolism.htm Archyvuota kopija 2009-02-28 iš Wayback Machine projekto.

westonaprice.org

Forristal, Linda (2001 m. Fall mėn.). „The Murky World of High-Fructose Corn Syrup“. Weston A. Price Foundation. Suarchyvuotas originalas 2012-05-03. Nuoroda tikrinta 2012-01-04.