Klevų sirupas (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Klevų sirupas" in Lithuanian language version.

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10web.archive.org

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2osu-extension.org

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1vermontmaple.org

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1fs.fed.us

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1usda.gov

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archive.org

Elliot 2006, pp. 8–10. Elliot, Elaine (2006). Maple Syrup: Recipes from Canada's Best Chefs. Formac Publishing Company. ISBN 978-0-88780-697-1.
Ciesla 2002, pp. 37–38. Ciesla, William M (2002). Non-wood Forest Products from Temperate Broad-leaved Trees. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-104855-9.
Utilization of tropical foods: trees : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. Food and Agriculture Organization of the United Nations. 1989. p. 5. ISBN 978-92-5-102776-9.
Ciesla 2002, pp. 37, 104. Ciesla, William M (2002). Non-wood Forest Products from Temperate Broad-leaved Trees. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-104855-9.
Eagleson & Hasner 2006, p. 15. Eagleson, Janet; Hasner, Rosemary (2006). The Maple Syrup Book. The Boston Mills Press. ISBN 978-1-55046-411-5.
Larkin, David (1998). Country Wild. Houghton Mifflin. pp. 146–147. ISBN 978-0-395-77190-7.

ars-grin.gov

npgsweb.ars-grin.gov

Acer saccharum subsp. nigrum. Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Nuoroda tikrinta 2011-12-10.

bbc.com

Robin Levinson-King and Jessica Murphy (9 balandžio 2017). „Quebec's maple syrup producers seeking global domination“. BBC News. Suarchyvuota iš originalo 6 birželio 2017. Nuoroda tikrinta 21 gegužės 2017.

books.google.com

Amy Christine Brown (2010 m. birželio mėn.). Understanding Food: Principles and Preparation. Cengage Learning. p. 441. ISBN 978-0-538-73498-1. Suarchyvuota iš originalo 2 kovo 2017. „Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended“

cbc.ca

Marowits, Ross (20 vasario 2017). „Quebec increases maple syrup production amid internal revolt, foreign competition“. CBC. Suarchyvuota iš originalo 18 gegužės 2017. Nuoroda tikrinta 21 gegužės 2017.

cornell.edu

smallfarms.cornell.edu

„Tapping Walnut Trees for a Novel and Delicious Syrup“. Cornell University. 2016.

fs.fed.us

Ruth, Robert H; Underwood, J Clyde; Smith, Clark E; Yang, Hoya Y (1972). „Maple sirup production from bigleaf maple“ (PDF). PNW-181. US Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station: 12. Suarchyvuota (PDF) iš originalo 14 birželio 2006.

iastate.edu

extension.iastate.edu

Randall, Jesse A (2010 m. vasario mėn.). „Maple syrup production; Publication F-337A“ (PDF). Iowa State University, Forestry Extension, Ames, IA. Suarchyvuota (PDF) iš originalo 29 rugpjūčio 2017. Nuoroda tikrinta 21 spalio 2016.

inspection.gc.ca

„Chapter 13 – Labelling of Maple Products“. Canadian Food Inspection Agency. Suarchyvuotas originalas 2011-12-01. Nuoroda tikrinta 2011-12-09.

mi-maplesyrup.com

„History“. Michigan Maple Syrup Association. Suarchyvuotas originalas 25 May 2011. Nuoroda tikrinta 20 November 2010.

osu-extension.org

estore.osu-extension.org

Heiligmann, Randall B; Winch, Fred E (1996). „Chapter 3: The Maple Resource“. In Koelling, Melvin R; Heiligmann, Randall B (eds.). North American Maple Syrup Producers Manual. Ohio State University. Suarchyvuotas originalas 2016-09-24. Nuoroda tikrinta 2016-09-23.
Koelling, Melvin R; Laing, Fred; Taylor, Fred (1996). „Chapter 2: History of Maple Syrup and Sugar Production“. In Koelling, Melvin R; Heiligmann, Randall B (eds.). North American Maple Syrup Producers Manual. Ohio State University (OSU). Suarchyvuotas originalas 2016-09-24. Nuoroda tikrinta 2016-09-23.

theglobeandmail.com

Leung, Wency (7 birželio 2011). „Why settle for maple when you could have birch syrup?“. The Globe and Mail. Suarchyvuota iš originalo 11 sausio 2012. Nuoroda tikrinta 12 gruodžio 2011.

usda.gov

srs.fs.usda.gov

„Acer barbatum Michx., Florida maple“. US Department of Agriculture. 1981. Nuoroda tikrinta 2020-05-15.

vermontmaple.org

„How Maple Syrup is Made“. Vermont Maple Sugar Makers. Nuoroda tikrinta 2024-02-12.

web.archive.org

Marowits, Ross (20 vasario 2017). „Quebec increases maple syrup production amid internal revolt, foreign competition“. CBC. Suarchyvuota iš originalo 18 gegužės 2017. Nuoroda tikrinta 21 gegužės 2017.
Robin Levinson-King and Jessica Murphy (9 balandžio 2017). „Quebec's maple syrup producers seeking global domination“. BBC News. Suarchyvuota iš originalo 6 birželio 2017. Nuoroda tikrinta 21 gegužės 2017.
„Chapter 13 – Labelling of Maple Products“. Canadian Food Inspection Agency. Suarchyvuotas originalas 2011-12-01. Nuoroda tikrinta 2011-12-09.
Amy Christine Brown (2010 m. birželio mėn.). Understanding Food: Principles and Preparation. Cengage Learning. p. 441. ISBN 978-0-538-73498-1. Suarchyvuota iš originalo 2 kovo 2017. „Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended“
Randall, Jesse A (2010 m. vasario mėn.). „Maple syrup production; Publication F-337A“ (PDF). Iowa State University, Forestry Extension, Ames, IA. Suarchyvuota (PDF) iš originalo 29 rugpjūčio 2017. Nuoroda tikrinta 21 spalio 2016.
Heiligmann, Randall B; Winch, Fred E (1996). „Chapter 3: The Maple Resource“. In Koelling, Melvin R; Heiligmann, Randall B (eds.). North American Maple Syrup Producers Manual. Ohio State University. Suarchyvuotas originalas 2016-09-24. Nuoroda tikrinta 2016-09-23.
Ruth, Robert H; Underwood, J Clyde; Smith, Clark E; Yang, Hoya Y (1972). „Maple sirup production from bigleaf maple“ (PDF). PNW-181. US Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station: 12. Suarchyvuota (PDF) iš originalo 14 birželio 2006.
Leung, Wency (7 birželio 2011). „Why settle for maple when you could have birch syrup?“. The Globe and Mail. Suarchyvuota iš originalo 11 sausio 2012. Nuoroda tikrinta 12 gruodžio 2011.
„History“. Michigan Maple Syrup Association. Suarchyvuotas originalas 25 May 2011. Nuoroda tikrinta 20 November 2010.
Koelling, Melvin R; Laing, Fred; Taylor, Fred (1996). „Chapter 2: History of Maple Syrup and Sugar Production“. In Koelling, Melvin R; Heiligmann, Randall B (eds.). North American Maple Syrup Producers Manual. Ohio State University (OSU). Suarchyvuotas originalas 2016-09-24. Nuoroda tikrinta 2016-09-23.