Pušų riešutų aliejus (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pušų riešutų aliejus" in Lithuanian language version.

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2web.archive.org

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1sciencedaily.com

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doi.org

Lee Jin-Wo, Lee Kwang-Won, Lee Seog-Won, Kim In-Hwan and Rhee Chul (2004). „Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity“. Lipids. 39 (4): 383–7. doi:10.1007/s11745-004-1242-2. PMID 15357026.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
V. I. Deineka and L. A. Deineka (2003 m. kovas). „Triglyceride Composition of Pinus sibirica Oil“. Chemistry of Natural Compounds. 39 (2): 171. doi:10.1023/A:1024857729235. {{cite journal}}: Patikrinkite date reikšmes: |date= (pagalba)^{[neveikianti nuoroda]}

fao.org

FAO (1995). „Chapter 8: Seeds, Fruits and Cones“. Non-wood forest products from conifers. Suarchyvuotas originalas 2018-05-19. Nuoroda tikrinta 2013-10-04.

inist.fr

cat.inist.fr

Lee Jin-Wo, Lee Kwang-Won, Lee Seog-Won, Kim In-Hwan and Rhee Chul (2004). „Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity“. Lipids. 39 (4): 383–7. doi:10.1007/s11745-004-1242-2. PMID 15357026.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Lee Jin-Wo, Lee Kwang-Won, Lee Seog-Won, Kim In-Hwan and Rhee Chul (2004). „Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity“. Lipids. 39 (4): 383–7. doi:10.1007/s11745-004-1242-2. PMID 15357026.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

pinenut.com

„Raw Food with American Pine Nuts“. pinenut.com. Suarchyvuota iš originalo 2016-07-07. Nuoroda tikrinta 2016-12-11.

sciencedaily.com

American Physiological Society (2006-04-04). „Pine Nut Oil Boosts Appetite Suppressors Up To 60 Percent For 4 Hours“. Science Daily. Nuoroda tikrinta 2007-10-18.

springerlink.com

V. I. Deineka and L. A. Deineka (2003 m. kovas). „Triglyceride Composition of Pinus sibirica Oil“. Chemistry of Natural Compounds. 39 (2): 171. doi:10.1023/A:1024857729235. {{cite journal}}: Patikrinkite date reikšmes: |date= (pagalba)^{[neveikianti nuoroda]}

web.archive.org

„Raw Food with American Pine Nuts“. pinenut.com. Suarchyvuota iš originalo 2016-07-07. Nuoroda tikrinta 2016-12-11.
FAO (1995). „Chapter 8: Seeds, Fruits and Cones“. Non-wood forest products from conifers. Suarchyvuotas originalas 2018-05-19. Nuoroda tikrinta 2013-10-04.

webmd.com

Miranda Hitti (2006-03-28). „Pine Nut Oil May Cut Appetite“. WebMD News. Nuoroda tikrinta 2006-09-30.