Saldumas (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saldumas" in Lithuanian language version.

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archive.org

Schiffman, Susan S.; Schiffman, Susan S. (2 June 1983). „Taste and smell in disease (Second of two parts)“. The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.
Logue, A.W. (1986). The Psychology of Eating and Drinking. New York: W.H. Freeman.

Sanematsu K, Kitagawa M, Yoshida R, Nirasawa S, Shigemura N, Ninomiya Y (March 2016). „Intracellular acidification is required for full activation of the sweet taste receptor by miraculin“. Scientific Reports. 6: 22807. Bibcode:2016NatSR...622807S. doi:10.1038/srep22807. PMC 4785348. PMID 26960429.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). „Taste acceptance of sugars by human infants“. Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S.; Schiffman, Susan S. (2 June 1983). „Taste and smell in disease (Second of two parts)“. The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.

Theerasilp S, Kurihara Y (August 1988). „Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit“. The Journal of Biological Chemistry. 263 (23): 11536–9. PMID 3403544. Suarchyvuotas originalas 2005-08-27. Nuoroda tikrinta 2020-09-15.

Theerasilp S, Kurihara Y (August 1988). „Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit“. The Journal of Biological Chemistry. 263 (23): 11536–9. PMID 3403544. Suarchyvuotas originalas 2005-08-27. Nuoroda tikrinta 2020-09-15.
Sanematsu K, Kitagawa M, Yoshida R, Nirasawa S, Shigemura N, Ninomiya Y (March 2016). „Intracellular acidification is required for full activation of the sweet taste receptor by miraculin“. Scientific Reports. 6: 22807. Bibcode:2016NatSR...622807S. doi:10.1038/srep22807. PMC 4785348. PMID 26960429.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). „Taste acceptance of sugars by human infants“. Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S.; Schiffman, Susan S. (2 June 1983). „Taste and smell in disease (Second of two parts)“. The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.

Theerasilp S, Kurihara Y (August 1988). „Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit“. The Journal of Biological Chemistry. 263 (23): 11536–9. PMID 3403544. Suarchyvuotas originalas 2005-08-27. Nuoroda tikrinta 2020-09-15.