Veganizmas (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Veganizmas" in Lithuanian language version.

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abolitionistapproach.com

ajcn.org

animalrights.lt

archive.org

archive.today

bbc.co.uk

news.bbc.co.uk

bbc.co.uk

bryannaclarkgrogan.com

cornell.edu

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nutrition.cornell.edu

delfi.lt

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dietitians.ca

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  • Kinjo, Yoshihide; Beral, Valerie; Akiba, Suminori; Key, Tim; Mizuno, Shoichi; Appleby, Paul; Yamaguchi, Naohito; Watanabe, Shaw; Doll, Richard (1999). „Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan“. Journal of Epidemiology. Japan Epidemiological Association. 9 (4): 268–274. doi:10.2188/jea.9.268. ISSN 0917-5040.

eatright.org

fao.org

food.gov.uk

gallup.com

gyvunuteises.lt

hm-treasury.gov.uk

ivu.org

nationalreview.com

article.nationalreview.com

  • Wesley J. Smith „Veganism Is Murder“, „National Review Online“, 2008 m. liepos 22 d., [1] Archyvuota kopija 2008-07-23 iš Wayback Machine projekto. (Tikrinta 2008 m. liepos 22 d.)

nature.com

nih.gov

pubmedcentral.nih.gov

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time.com

timesonline.co.uk

  • „Donald Watson“. Times Online. Times Newspapers Ltd. 2005-11-16. Suarchyvuotas originalas 2011-06-29. Nuoroda tikrinta 2006-09-15. „The Vegan Society's 25 members swelled steadily to the 5,000 of today. There are now an estimated 250,000 vegans in Britain.“

tofufest.org

uchicago.edu

geosci.uchicago.edu

ukveggie.com

umich.edu

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vegan.org

  • „About Veganism: For the Environment“. Vegan Action. Suarchyvuotas originalas 2007-06-10. Nuoroda tikrinta 2007-05-29. „Animal agriculture takes a devastating toll on the earth. It is an inefficient way of producing food, since feed for farm animals requires land, water, fertilizer, and other resources that could otherwise have been used directly for producing human food.“

veganisme.org

  • „Wat is veganisme?“. veganisme.org. Nederlandse Vereniging voor Veganisme. Nuoroda tikrinta 2007-10-03. „Er zijn nu ongeveer 2,4 miljoen parttime vegetariërs en vleesverlaters, 300.000 vegetariërs en 16.000 veganisten in Nederland.“

veganoutreach.org

  • Gaverick Matheny, 2003 m. „Least harm: a defense of vegetarianism from Steven Davis’s omnivorous proposal“. Journal of Agricultural and Environmental Ethics 16: 505–511. doi:10.1023/A:1026354906892, [2] Archyvuota kopija 2008-09-15 iš Wayback Machine projekto. (Tikrinta 2009 m. rugsėjo 15 d.)
  • „Resources“. Why Vegan?. Vegan Outreach. Suarchyvuotas originalas 2007-05-20. Nuoroda tikrinta 2007-05-29.
  • „Environmental Destruction“. Why Vegan?. Vegan Outreach. Suarchyvuotas originalas 2007-05-31. Nuoroda tikrinta 2007-05-29.

vegansociety.com

  • „Vegan definition“ (PDF). Vegan Society. Suarchyvuota (PDF) iš originalo 2007-06-20. Nuoroda tikrinta 2007-10-10.
  • „Environment: Land“. Vegan Society. Suarchyvuotas originalas 2007-06-09. Nuoroda tikrinta 2007-05-29. „In all, the raising of livestock takes up more than two-thirds of agricultural land, and one third of the total land area.“
  • „Environment: Water“. Vegan Society. Suarchyvuotas originalas 2007-05-23. Nuoroda tikrinta 2007-05-29. „If we put all of these figures together, we find that whilst wheat provides us with an average 27.5 kcal for each litre of water used, beef provides only 0.76 kcal per litre. This means that - based on the data presented to show that other figures were "overstated" - beef still requires 36 times as much water per calorie as wheat.“
  • „Environment: Energy“. Vegan Society. Suarchyvuotas originalas 2007-04-29. Nuoroda tikrinta 2007-05-29. „A plant-based vegan diet uses substantially less energy than a diet based on animal products. This energy is virtually all derived from fossil fuels, making meat and dairy consumption a contributing factor in air pollution, acidification, oil spills, habitat destruction and global warming.“

veidas.lt

web.archive.org

worldcat.org

  • Kinjo, Yoshihide; Beral, Valerie; Akiba, Suminori; Key, Tim; Mizuno, Shoichi; Appleby, Paul; Yamaguchi, Naohito; Watanabe, Shaw; Doll, Richard (1999). „Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan“. Journal of Epidemiology. Japan Epidemiological Association. 9 (4): 268–274. doi:10.2188/jea.9.268. ISSN 0917-5040.