Vynuogių sėklų aliejus (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vynuogių sėklų aliejus" in Lithuanian language version.

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Kamel, B. S.; Dawson H., Kakuda Y. (1985). „Characteristics and composition of melon and grape seed oils and cakes“. Journal of the American Oil Chemists' Society. 62 (5): 881–883. doi:10.1007/BF02541750. Nuoroda tikrinta 2009-06-10.

Kamel, B. S.; Dawson H., Kakuda Y. (1985). „Characteristics and composition of melon and grape seed oils and cakes“. Journal of the American Oil Chemists' Society. 62 (5): 881–883. doi:10.1007/BF02541750. Nuoroda tikrinta 2009-06-10.
Oomah, BD; Liang J; Godfrey D; Mazza G (1998). „Microwave Heating of Grapeseed: Effect on Oil Quality“. J. Agric. Food Chem. 46 (10): 4017–4021. doi:10.1021/jf980412f.
Herting, D. C.; Drury, E. J. E. (1963). „Vitamin E Content of Vegetable Oils and Fats“. J. Nutr. 81 (4): 4017–4021. doi:10.1093/jn/81.4.335. PMID 14100992.

Herting, D. C.; Drury, E. J. E. (1963). „Vitamin E Content of Vegetable Oils and Fats“. J. Nutr. 81 (4): 4017–4021. doi:10.1093/jn/81.4.335. PMID 14100992.