Žemės riešutų aliejus (Lithuanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Žemės riešutų aliejus" in Lithuanian language version.

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archive.org

boiled-peanut-world.com

doi.org

  • Liu, Xiaojun; Jin, Qingzhe; Liu, Yuanfa; Huang, Jianhua; Wang, Xingguo; Mao, Wenyue; Wang, Shanshan (2011). „Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil“. Journal of Food Science. 76 (3): C404–12. doi:10.1111/j.1750-3841.2011.02073.x. PMID 21535807.
  • Chu, Yan-Hwa; Hsu, Hsia-Fen (1999). „Effects of antioxidants on peanut oil stability“. Food Chemistry. 66: 29–34. doi:10.1016/S0308-8146(98)00082-X.

nationalpeanutboard.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Liu, Xiaojun; Jin, Qingzhe; Liu, Yuanfa; Huang, Jianhua; Wang, Xingguo; Mao, Wenyue; Wang, Shanshan (2011). „Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil“. Journal of Food Science. 76 (3): C404–12. doi:10.1111/j.1750-3841.2011.02073.x. PMID 21535807.

soap-making-resource.com

usda.gov

nal.usda.gov

web.archive.org