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Chaplin, Martin (10 April 2012). "Agar". Water Structure and Science. Universiti Tebing Selatan London. Diarkibkan daripada yang asal pada 9 Oktober 2012.
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Maeda H, Yamamoto R, Hirao K, Tochikubo O (January 2005). "Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes". Diabetes, Obesity, and Metabolism. 7 (1): 40–6. doi:10.1111/j.1463-1326.2004.00370.x. PMID15642074.CS1 maint: multiple names: authors list (link)
nla.gov.au
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sciencebuddies.org
Liu, Shijun; Usinger, Laurie (2008). "All About Agar". Science Buddies. Diarkibkan daripada yang asal pada 3 Jun 2011. Dicapai pada 27 April 2011.
tokyofoundation.org
Shimamura, Natsu (4 Ogos 2010). "Agar". The Tokyo Foundation. Dicapai pada 22 Jun 2023.
web.archive.org
Chaplin, Martin (10 April 2012). "Agar". Water Structure and Science. Universiti Tebing Selatan London. Diarkibkan daripada yang asal pada 9 Oktober 2012.
Liu, Shijun; Usinger, Laurie (2008). "All About Agar". Science Buddies. Diarkibkan daripada yang asal pada 3 Jun 2011. Dicapai pada 27 April 2011.