Analysis of information sources in references of the Wikipedia article "Articok" in Malay language version.
Banana blossom is often compared to artichokes: not only is the taste similar (with a slight hint of bitterness), but also the way in which it is prepared. [...] Like those of the artichoke, the petal-like leaves of the banana flower will quickly oxidise on coming into contact with the air once cut: because of their iron content, they will turn brown so it is advisable to dunk them in acidulated water.
To eat a banana blossom, you first have to get rid of the tough outer leaves to get to the center core, which is often likened to an artichoke heart.
