Asid malik (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asid malik" in Malay language version.

refsWebsite

Global rank Malay rank

6doi.org

2^nd place

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5worldcat.org

5^th place

23^rd place

3web.archive.org

1^st place

2books.google.com

3^rd place

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1chemblink.com

low place

1merckmillipore.com

9,664^th place

low place

1lubbockonline.com

5,081^st place

low place

1hathitrust.org

441^st place

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1acs.org

1,248^th place

1,043^rd place

1harvard.edu

18^th place

46^th place

1spektrum.de

1,960^th place

low place

1seriouseats.com

4,252^nd place

3,467^th place

1bartek.ca

low place

1food.gov.uk

6,369^th place

2,157^th place

1fda.gov

447^th place

467^th place

1comlaw.gov.au

low place

1nih.gov

4^th place

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acs.org

pubs.acs.org

Jensen, William B. (June 2007). "The Origin of the Names Malic, Maleic, and Malonic Acid". Journal of Chemical Education (dalam bahasa Inggeris). 84 (6): 924. Bibcode:2007JChEd..84..924J. doi:10.1021/ed084p924. ISSN 0021-9584.

bartek.ca

Malic Acid Diarkibkan 2018-06-25 di Wayback Machine, Bartek Ingredients (retrieved 2 February 2012)

books.google.com

Carl Wilhelm Scheele (1785) "Om Frukt- och Bår-syran" (On fruit and berry acid), Kongliga Vetenskaps Academiens Nya Handlingar (New Proceedings of the Royal Academy of Science), 6 : 17-27. From page 21: " ... vil jag hådanefter kalla den Åple-syran." ( ... I will henceforth call it apple acid.)
Greenfield, Heather; Southgate, D.A.T. (2003). Food composition data: production, management and use (ed. 2). Rome: Food and Agriculture Organization of the United Nations. m/s. 146. ISBN 9789251049495. Dicapai pada 10 February 2014.

chemblink.com

"chemBlink Database of Chemicals from Around the World". chemblink.com. Diarkibkan daripada yang asal pada 2009-01-22.

comlaw.gov.au

Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Dicapai pada 2011-10-27.

doi.org

Silva, Andre M. N.; Kong, Xiaole; Hider, Robert C. (2009). "Determination of the pKa value of the hydroxyl group in the α-hydroxycarboxylates citrate, malate and lactate by 13C NMR: implications for metal coordination in biological systems". BioMetals. 22 (5): 771–778. doi:10.1007/s10534-009-9224-5. ISSN 0966-0844.
Jensen, William B. (June 2007). "The Origin of the Names Malic, Maleic, and Malonic Acid". Journal of Chemical Education (dalam bahasa Inggeris). 84 (6): 924. Bibcode:2007JChEd..84..924J. doi:10.1021/ed084p924. ISSN 0021-9584.
Karlheinz Miltenberge (2005), "Hydroxycarboxylic Acids, Aliphatic", Ullmann's Encyclopedia of Industrial Chemistry (dalam bahasa Inggeris), Weinheim: Wiley-VCH, doi:10.1002/14356007.a13_507
Richard H. Wiley, Newton R. Smith (1951). "Coumalic acid". Organic Syntheses. 31: 23. doi:10.15227/orgsyn.031.0023.
A. W. Ingersoll (1937). "D- and l-α-Phenylethylamine". Organic Syntheses. 17: 80. doi:10.15227/orgsyn.017.0080.
Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. Annual Reviews. 58 (1): 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099.

fda.gov

"Food Additive Status List". FDA. 26 August 2021. Dicapai pada 5 May 2022.

food.gov.uk

UK Food Standards Agency: "Current EU approved additives and their E Numbers". Dicapai pada 2011-10-27.

harvard.edu

ui.adsabs.harvard.edu

Jensen, William B. (June 2007). "The Origin of the Names Malic, Maleic, and Malonic Acid". Journal of Chemical Education (dalam bahasa Inggeris). 84 (6): 924. Bibcode:2007JChEd..84..924J. doi:10.1021/ed084p924. ISSN 0021-9584.

hathitrust.org

babel.hathitrust.org

de Morveau, Lavoisier, Bertholet, and de Fourcroy, Méthode de Nomenclature Chimique (Paris, France: Cuchet, 1787), p. 108.

lubbockonline.com

Peffley, Ellen. "Peffley: Crabapples steal the show in autumn". Lubbock Avalanche-Journal (dalam bahasa Inggeris). Dicapai pada 2022-08-08.

merckmillipore.com

"DL-Malic acid - (DL-Malic acid) SDS". Merck Millipore.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. Annual Reviews. 58 (1): 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099.

seriouseats.com

"The Science Behind Salt and Vinegar Chips". seriouseats.com.

spektrum.de

Tabelle I of "Fruchtsäuren". Wissenschaft Online Lexikon der Biologie. Diarkibkan daripada yang asal pada May 15, 2016.

web.archive.org

"chemBlink Database of Chemicals from Around the World". chemblink.com. Diarkibkan daripada yang asal pada 2009-01-22.
Tabelle I of "Fruchtsäuren". Wissenschaft Online Lexikon der Biologie. Diarkibkan daripada yang asal pada May 15, 2016.
Malic Acid Diarkibkan 2018-06-25 di Wayback Machine, Bartek Ingredients (retrieved 2 February 2012)

worldcat.org

Data for biochemical research (ed. 3rd). Oxford: Clarendon Press. 1986. ISBN 0-19-855358-7. OCLC 11865673.
Silva, Andre M. N.; Kong, Xiaole; Hider, Robert C. (2009). "Determination of the pKa value of the hydroxyl group in the α-hydroxycarboxylates citrate, malate and lactate by 13C NMR: implications for metal coordination in biological systems". BioMetals. 22 (5): 771–778. doi:10.1007/s10534-009-9224-5. ISSN 0966-0844.
Jensen, William B. (June 2007). "The Origin of the Names Malic, Maleic, and Malonic Acid". Journal of Chemical Education (dalam bahasa Inggeris). 84 (6): 924. Bibcode:2007JChEd..84..924J. doi:10.1021/ed084p924. ISSN 0021-9584.
Ough, C. S. (1988). Methods for analysis of musts and wines (ed. 2nd). New York: J. Wiley. m/s. 67. ISBN 0-471-62757-7. OCLC 16866762.
Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. Annual Reviews. 58 (1): 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099.