Bak kut teh (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bak kut teh" in Malay language version.

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1,268^th place

31^st place

574^th place

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low place

3,158^th place

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1,127^th place

81^st place

books.google.com

Temasek Polytechnic (15 July 2015). Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish International (Asia) Pte Ltd. m/s. 93–96. ISBN 9789814677868.

Chua Lam (5 April 2011). chua lam's gourmet journey in Malaysia (PDF). G.F. Publishing(M) Pte Ltd. m/s. 26. ISBN 9789675381119.

Yoshino, Kosaku (2010). "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture: 4. Diarkibkan daripada yang asal (PDF) pada 2 May 2014. Dicapai pada 8 July 2014.
Yoshino, Kosaku (2010). "Malaysian Cuisine: A Case of Neglected Culinary Globalization". Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture: 4. Diarkibkan daripada yang asal pada 2012-03-27. Dicapai pada 2012-01-29.

Yoshino, Kosaku (2010). "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture: 4. Diarkibkan daripada yang asal (PDF) pada 2 May 2014. Dicapai pada 8 July 2014.
Yoshino, Kosaku (2010). "Malaysian Cuisine: A Case of Neglected Culinary Globalization". Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture: 4. Diarkibkan daripada yang asal pada 2012-03-27. Dicapai pada 2012-01-29.