Borsyt (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Borsyt" in Malay language version.

refsWebsite

Global rank Malay rank

6books.google.com

3^rd place

10^th place

347^th place

low place

low place

low place

5^th place

23^rd place

1historytoday.com

2,975^th place

3,610^th place

104^th place

121^st place

6^th place

27^th place

1wikisource.org

27^th place

148^th place

3,353^rd place

low place

academic.ru

dic.academic.ru

Dal (1863–66), "Борщ".

archive.org

O. S. Melnichuk (penyunting), "Борщ" Етимологічний словник української мови [Kamus Etimologi Bahasa Ukraine] (1982) 1: А–Г. m/s. 235.

books.google.com

Marks (2010), m/s. 196–200. Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. ISBN 978-0-470-39130-3.
Schultze, Sydney (2000). Culture and Customs of Russia. Greenwood Publishing Group. pp. 65–66. ISBN 978-0-313-31101-7.
Petrosian & Underwood (2006), m/s. 107–108. Petrosian, Irina; Underwood, David (2006). Armenian Food: Fact, Fiction & Folklore. Bloomington: Lulu. ISBN 978-1-4116-9865-9.
Petrosian & Underwood (2006), m/s. 108. Petrosian, Irina; Underwood, David (2006). Armenian Food: Fact, Fiction & Folklore. Bloomington: Lulu. ISBN 978-1-4116-9865-9.
Zdanovich (2014), "Борщи".
Marks (2010), m/s. 1021–1022, "Rosl". Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. ISBN 978-0-470-39130-3.

google.com.ua

books.google.com.ua

Marks, Gil (2010). "Borscht". Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. pp. 196–200. ISBN 978-0-470-39130-3.

historytoday.com

Lee, Alexander (August 2018). "From Russia with Borscht". History Today. 68 (8).

pwn.pl

doroszewski.pwn.pl

"barszcz" (1969). Słownik Języka Polskiego. Disunting Doroszewsi, Witold. Warsaw: Państwowe Wydawnictwo Naukowe.

unesco.org

ich.unesco.org

[1] "‘Culture of Ukrainian borscht cooking’ inscribed on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding" (UNESCO)

wikisource.org

ms.wikisource.org

Gloger (1900), m/s. 116–117 (vol. 1), "Barszcz".

worldcat.org

Marks, Gil (2010). "Borscht". Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. pp. 196–200. ISBN 978-0-470-39130-3.