Budu (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Budu" in Malay language version.

refsWebsite

Global rank Malay rank

5web.archive.org

1^st place

4google.com.my

4,400^th place

15^th place

2thaiscience.info

low place

4,589^th place

1ums.edu.my

low place

570^th place

1terengganudaily.tk

low place

8,752^nd place

1docs.google.com

1,047^th place

358^th place

1dietihub.com

low place

8,753^rd place

1healthmad.com

low place

8,754^th place

1appliedhealth.com

low place

8,755^th place

1washingtonpost.com

34^th place

251^st place

1sciencelinks.jp

low place

8,382^nd place

1reuters.com

49^th place

98^th place

1nih.gov

4^th place

14^th place

appliedhealth.com

Dimethyl Amino Ethanol (DMAE) is one of the classic "Smart Nutrients" having been discussed in the original Smart Drugs & Nutrients book. DMAE occurs naturally in some foods notably fish.

dietihub.com

http://www.dietihub.com/anchovy-nutrition/

docs.google.com

Short Communication Microbiological, histamine and 3-MCPD contents of Malaysian unprocessed ‘budu’

google.com.my

books.google.com.my

[http://books.google.com.my/books?id=iPFokL0MuswC&pg=PA246&dq=anchovies+have+fair+amounts+of+vitamin+B12&hl=en&sa=X&ei=4ed0U_fCO4WurAff5IHYBA&ved=0CDcQ6AEwAA#v=onepage&q=anchovies%20have%20fair%20amounts%20of%20vitamin%20B12&f=false Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health ... edited by Mark Bricklin, The Editors of Prevention Magazine.]
Eat Away Diabetes, By Kristine Napier
How to Eat: A New Proactive Diet Approach for a Better Life, By Bin Ke
Fish Without a Doubt: The Cook's Essential Companion, By Rick Moonen, Roy Finamore

healthmad.com

Four Incredible Health Benefits of Anchovies.

nih.gov

ncbi.nlm.nih.gov

Anti cancer

reuters.com

(Inggeris)More evidence that fish is brain food.

sciencelinks.jp

"Various Component and Bacteria of Budu Produced in Malaysia. ; Accession number;02A0612857". Diarkibkan daripada yang asal pada 2010-09-04. Dicapai pada 2010-10-20.

terengganudaily.tk

"Food : Budu Terengganu kegemaran Pantai timur". Diarkibkan daripada yang asal pada 2010-05-22. Dicapai pada 2011-02-22.

thaiscience.info

"Characteristics of Fish Sauce Made from Pacific Whiting and Surimi ..." (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2021-09-24.
"Characteristics of Fish Sauce Made from Pacific Whiting and Surimi ..." (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2021-09-24.

ums.edu.my

"MICROBIOLOGICAL CHARACTERISTICS OF BUDU, AN INDIGENOUS FERMENTED FISH SAUCE OF MALAYSIA, 1Sim, K.Y., 2Chye F.Y. and 1Anton A 1Biotechnology Research Institute, 2 School of Food Science & Nutrition, Universiti Malaysia Sabah" (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2014-05-15.

washingtonpost.com

(Inggeris) Fish Really May Be Brain Food.

web.archive.org

"MICROBIOLOGICAL CHARACTERISTICS OF BUDU, AN INDIGENOUS FERMENTED FISH SAUCE OF MALAYSIA, 1Sim, K.Y., 2Chye F.Y. and 1Anton A 1Biotechnology Research Institute, 2 School of Food Science & Nutrition, Universiti Malaysia Sabah" (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2014-05-15.
"Food : Budu Terengganu kegemaran Pantai timur". Diarkibkan daripada yang asal pada 2010-05-22. Dicapai pada 2011-02-22.
"Characteristics of Fish Sauce Made from Pacific Whiting and Surimi ..." (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2021-09-24.
"Characteristics of Fish Sauce Made from Pacific Whiting and Surimi ..." (PDF). Diarkibkan daripada yang asal (PDF) pada 2014-05-17. Dicapai pada 2021-09-24.
"Various Component and Bacteria of Budu Produced in Malaysia. ; Accession number;02A0612857". Diarkibkan daripada yang asal pada 2010-09-04. Dicapai pada 2010-10-20.