Daging (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daging" in Malay language version.

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animalsandsociety.org

archive.org

ia601504.us.archive.org

  • Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

bbc.co.uk

news.bbc.co.uk

books.google.com

camellosafari.com

cronicaviva.com.pe

doi.org

economist.com

fao.org

ipb.ac.id

repository.ipb.ac.id

kulkulbali.co

nytimes.com

scientistatwork.blogs.nytimes.com

  • Rubenstein, Dustin (23 July 2010). "How to Cook Camel". The New York Times. Dicapai pada 7 December 2012. He cut the pieces very small and cooked them for a long time. I decided to try something a bit different the following night and cut the pieces a bit bigger and cooked them for less time, as I like my meat rarer than he does. This was a bad idea. It seems that the more you cook camel, the more tender it becomes. So we had what amounted to two pounds or more of rubber for dinner that night.

profauna.net

synergiesprairies.ca

arctic.synergiesprairies.ca

theguardian.com

usda.gov

ers.usda.gov

web.archive.org

wikipedia.org

en.wikipedia.org

  • Maha Dwija Santya, Mengapa Orang Hindu Tidak Memakan Daging Sapi?, diarkibkan daripada yang asal pada 2020-10-27, dicapai pada 2020-12-02 Unknown parameter |created= ignored (bantuan)
  • Mukasa-Mugerwa, E. (1981 pages=1, 3, 20–21, 65, 67–68). The Camel (Camelus Dromedarius): A Bibliographical Review. International Livestock Centre for Africa Monograph. 5. Ethiopia: International Livestock Centre for Africa. Missing pipe in: |year= (bantuan); Check date values in: |year= (bantuan)
  • Lawrie, R. A. (2006). Lawrie’s meat science (ed. 7th). Cambridge: Woodhead Publishing Limited. ISBN 978-1-84569-159-2. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)