Daging (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daging" in Malay language version.

Last modified:

Ref.Un. Ref.Website
Global rank Malay rank
3rd place
4th place
low place
1,471st place
1st place
1st place
11th place
22nd place
1,020th place
1,727th place
512th place
254th place
16th place
42nd place
2nd place
2nd place
low place
low place
low place
low place
low place
low place
331st place
206th place
low place
low place
low place
low place
428th place
212th place
low place
low place
7th place
25th place

animalsandsociety.org (Global: low place; Malay: low place)

bbc.co.uk (Global: 11th place; Malay: 22nd place)

news.bbc.co.uk

books.google.com (Global: 3rd place; Malay: 4th place)

camellosafari.com (Global: low place; Malay: low place)

cronicaviva.com.pe (Global: low place; Malay: low place)

doi.org (Global: 2nd place; Malay: 2nd place)

economist.com (Global: 331st place; Malay: 206th place)

fao.org (Global: 428th place; Malay: 212th place)

ipb.ac.id (Global: low place; Malay: 1,471st place)

repository.ipb.ac.id

  • Pengaruh Pendinginan dan Umur Kambing terhadap Flavor Daging Kambing Mentah dan Matang
  • [Kualitas Fisik Daging Domba Garut dan Domba Ekor Tipis Muda yang Diberi Pakan Mengandung Limbah Tauge]
  • [Karakteristik Fisik, Kimia dan Organoleptik Daging Kuda di Sulawesi Selatan]
  • [Karakteristik Sosis Dari Daging Kelinci dan Ayam dengan Tingkat Penggunaan Tapioka dan Susu Skim Yang Berbeda]
  • [Karakteristik Karkas, Sifat Fisik dan Kimia Daging Kelinci Rex dan Lokal]

kulkulbali.co (Global: low place; Malay: low place)

nytimes.com (Global: 7th place; Malay: 25th place)

scientistatwork.blogs.nytimes.com

  • Rubenstein, Dustin (23 July 2010). "How to Cook Camel". The New York Times. Dicapai pada 7 December 2012. He cut the pieces very small and cooked them for a long time. I decided to try something a bit different the following night and cut the pieces a bit bigger and cooked them for less time, as I like my meat rarer than he does. This was a bad idea. It seems that the more you cook camel, the more tender it becomes. So we had what amounted to two pounds or more of rubber for dinner that night.

profauna.net (Global: low place; Malay: low place)

synergiesprairies.ca (Global: low place; Malay: low place)

arctic.synergiesprairies.ca

theguardian.com (Global: 16th place; Malay: 42nd place)

us.archive.org (Global: 1,020th place; Malay: 1,727th place)

ia601504.us.archive.org

  • Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

usda.gov (Global: 512th place; Malay: 254th place)

ers.usda.gov

web.archive.org (Global: 1st place; Malay: 1st place)