Duqqa (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Duqqa" in Malay language version.

refsWebsite
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84th place

archive.org

books.google.com

  • Roden, Claudia (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. m/s. 55. ISBN 9780307558565. Dicapai pada 2 July 2016.
  • Green, Aliza (2015). The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors. Quarry Books. m/s. 34. ISBN 9781631590740. Dicapai pada 2 July 2016.
  • Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. m/s. 672 pages. ISBN 9780544186316. Dicapai pada 3 July 2016.
  • Sortun, Ana (2013). Spice: Flavors of the Eastern Mediterranean. Harper Collins. m/s. 6. ISBN 9780062336514. Dicapai pada 2 July 2016.
  • Malouf, Greg and Lucy Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. m/s. 278. ISBN 9780520254138. Dicapai pada 2 July 2016.
  • Davidson, Alan (1999). The Oxford Companion to Food (ed. 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai pada 2 July 2016.
  • Davidson, Alan (1999). The Oxford Companion to Food (ed. 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai pada 2 July 2016.
  • Roden, Claudia (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. m/s. 55. ISBN 9780307558565. Dicapai pada 2 July 2016.
  • Davidson, Alan (1999). The Oxford Companion to Food (ed. 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai pada 2 July 2016.

kcet.org

nytimes.com

cooking.nytimes.com

  • Shulman, Martha Rose. "Pumpkin Seed Dukkah". New York Times: Cooking. The New York Times Company. Dicapai pada 3 July 2016.

theguardian.com