Feta (Malay Wikipedia)

Öncel, Fatma (2020). "Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century" (PDF). International Review of Social History (dalam bahasa Inggeris) (diterbitkan 2021). 66 (1): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.

doi.org (Global: 2^nd place; Malay: 2^nd place)

Öncel, Fatma (2020). "Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century" (PDF). International Review of Social History (dalam bahasa Inggeris) (diterbitkan 2021). 66 (1): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.

Gooch, Ellen (Spring–Summer 2006). "Truth, Lies, and Feta: The Cheese that Launched a (Trade) War". Epikouria: Fine Foods and Drinks of Greece. Triaina Publishing. Diarkibkan daripada yang asal pada 5 July 2009.

Foo Yun Chee (14 Julai 2022). "'Feta' is Greek, EU top court says in snub to Denmark". Reuters. Dicapai pada 15 Julai 2022.

Hatziminaoglou & Boyazoglou 2004, halaman 126: "Homer in his famous ancient Greek book, the Odyssey, describes the use of dairy goats during the Mycenean times (about 1200 B.C.), when the Cyclops Polyphemus in his cave sat down to milk his goats and sheep, then put aside half of the milk to be curdled in wicker baskets with the previous day’s whey". Hatziminaoglou, Y.; Boyazoglou, J. (2004). "The goat in ancient civilisations: from the Fertile Crescent to the Aegean Sea". Small Ruminant Research. 51: 123–129.

Gooch, Ellen (Spring–Summer 2006). "Truth, Lies, and Feta: The Cheese that Launched a (Trade) War". Epikouria: Fine Foods and Drinks of Greece. Triaina Publishing. Diarkibkan daripada yang asal pada 5 July 2009.

Öncel, Fatma (2020). "Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century" (PDF). International Review of Social History (dalam bahasa Inggeris) (diterbitkan 2021). 66 (1): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.