Fruktan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fruktan" in Malay language version.

refsWebsite

Global rank Malay rank

11doi.org

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7nih.gov

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2worldcat.org

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1sciencedirect.com

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354^th place

1sacfs.asn.au

low place

1jacn.org

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1wikipedia.org

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doi.org

Hendry, George (1987). "The Ecological Significance of Fructan in a Contemporary Flora". New Phytologist (dalam bahasa Inggeris). 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). "Carbohydrate Metabolism". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).
Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). "Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815.
Pollock, C. J.; Cairns, A. J. (1991). "Fructan Metabolism in Grasses and Cereals". Annual Review of Plant Physiology and Plant Molecular Biology. 42: 77–101. doi:10.1146/annurev.pp.42.060191.000453.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). "Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance". Journal of Experimental Botany. 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011-12-01). "Inulin as texture modifier in dairy products". Food Hydrocolloids. 25 years of Advances in Food Hydrocolloid Research. 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.
Tungland, Bryan (1 June 2018), Tungland, Bryan (penyunting), "Chapter 8 - Nondigestible Fructans as Prebiotics", Human Microbiota in Health and Disease, Academic Press: 349–379, doi:10.1016/b978-0-12-814649-1.00008-9, ISBN 9780128146491
Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196.
Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601.
Muir, J.G. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". Journal of Agricultural and Food Chemistry. 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872. Unknown parameter |displayauthors= ignored (bantuan)

jacn.org

Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601.

nih.gov

pubmed.ncbi.nlm.nih.gov

Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). "Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). "Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance". Journal of Experimental Botany. 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196.
Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601.
Muir, J.G. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". Journal of Agricultural and Food Chemistry. 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872. Unknown parameter |displayauthors= ignored (bantuan)

ncbi.nlm.nih.gov

Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.

sacfs.asn.au

Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196.

sciencedirect.com

Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). "Carbohydrate Metabolism". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).

wikipedia.org

en.wikipedia.org

Muir, J.G. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". Journal of Agricultural and Food Chemistry. 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872. Unknown parameter |displayauthors= ignored (bantuan)

worldcat.org

Hendry, George (1987). "The Ecological Significance of Fructan in a Contemporary Flora". New Phytologist (dalam bahasa Inggeris). 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011-12-01). "Inulin as texture modifier in dairy products". Food Hydrocolloids. 25 years of Advances in Food Hydrocolloid Research. 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.