Fruktooligosakarida (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fruktooligosakarida" in Malay language version.

refsWebsite

Global rank Malay rank

7doi.org

2^nd place

8^th place

7nih.gov

4^th place

14^th place

5web.archive.org

1^st place

3wikipedia.org

low place

1newhope360.com

low place

1books.google.com

3^rd place

10^th place

1meiji.com

low place

1archive.is

87^th place

43^rd place

1findarticles.com

424^th place

304^th place

1nutrition.org

7,878^th place

3,600^th place

1moh.gov.my

low place

170^th place

1fda.gov

447^th place

467^th place

1nutraingredients.com

low place

archive.is

O'Donnell, Claudia D. (1994). "Japan forges ahead to regulate functional foods". Prepared Foods. Diarkibkan daripada yang asal pada 2012-06-29.

books.google.com

Severian Dumitriu (2005). Polysaccharides: Structural Diversity And Functional Versatility. CRC Press. m/s. 855. ISBN 978-0-8247-5480-8. Dicapai pada 13 June 2012.

doi.org

Lorenzoni, André S. G.; Aydos, Luiza F.; Klein, Manuela P.; Rodrigues, Rafael C.; Hertz, Plinho F. (2014). "Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatus". Carbohydrate Polymers. 103: 193–197. doi:10.1016/j.carbpol.2013.12.038. PMID 24528719.
Campbell, J. M.; Bauer, L. L.; Fahey, G. C. Jr.; Hogarth, A. J. C. L.; Wolf, B. W.; Hunter, D. E. (1997). "Selected Fructooligosaccharide (1-Kestose, Nystose, and 1^F-β-Fructofuranosylnystose) Composition of Foods and Feeds". Journal of Agricultural and Food Chemistry. 45 (8): 3076–3082. doi:10.1021/jf970087g. Unknown parameter |displayauthors= ignored (bantuan)
V. Rousseau, J. P. Lepargneur, C. Roques, M. Remaud-Simeon, F. Paul; Lepargneur; Roques; Remaud-Simeon; Paul (2005). "Prebiotic effects of oligosaccharides on selected vaginal lactobacilli and pathogenic microorganisms". Anaerobe. 11 (3): 145–153. doi:10.1016/j.anaerobe.2004.12.002. PMID 16701545.CS1 maint: multiple names: authors list (link)
Zafar, T. A.; Weaver, C. M. (2004). "Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats". Journal of Nutrition. 134 (2): 399–402. doi:10.1093/jn/134.2.399. PMID 14747679. Diarkibkan daripada yang asal pada 2005-02-14. Unknown parameter |displayauthors= ignored (bantuan)
van den Heuvel, E. (1999). "Oligofructose stimulates calcium absorption in adolescents". American Journal of Clinical Nutrition. 69 (3): 544–548. doi:10.1093/ajcn/69.3.544. PMID 10075343. Unknown parameter |displayauthors= ignored (bantuan)
R Hartemink , K M Van Laere , F M Rombouts; Van Laere; Rombouts (1997). "Growth of enterobacteria on fructo-oligosaccharides". J Appl Microbiol. 83 (3): 367–374. doi:10.1046/j.1365-2672.1997.00239.x. PMID 9351217.CS1 maint: multiple names: authors list (link)
Carabin, I. G.; Flamm, W. G. (1999). "Evaluation of safety of inulin and oligofructose as dietary fiber". Regulatory Toxicology and Pharmacology. 30 (3): 268–82. doi:10.1006/rtph.1999.1349. PMID 10620476.

fda.gov

cfsan.fda.gov

GRAS Notice No. GRN 000044 Diarkibkan 2007-04-20 di Wayback Machine

findarticles.com

O'Donnell, Claudia D. (1994). "Japan forges ahead to regulate functional foods". Prepared Foods. Diarkibkan daripada yang asal pada 2012-06-29.

meiji.com

MEIOLIGO, a Fructooligosaccharide sweetener, was introduced by Meiji in 1984. "Annual Report 2007" (PDF) (Siaran akhbar). Diarkibkan daripada yang asal (PDF) pada 27 November 2012.

moh.gov.my

fsq.moh.gov.my

Dr Tee E Siong et al. (2018) "Lampiran 9: Syarat bagi Kandungan Komponen Lain Makanan Untuk Akuan Fungsi", Panduan Pelabelan dan Akuan Pemakanan. Kementerian Kesihatan Malaysia: Bahagian Keselamatan dan Kualiti Makanan.

newhope360.com

^{[sumber tidak boleh dipercayai?]} Joseph O'Neill (1 Jun 2008). "Using inulin and oligofructose with high-intensity sweeteners (Penggunaan inulin dan oligofruktosa dengan pemanis keamatan tinggi)". Diarkibkan daripada yang asal pada 29 Julai 2012. Dicapai pada 4 Mac 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lorenzoni, André S. G.; Aydos, Luiza F.; Klein, Manuela P.; Rodrigues, Rafael C.; Hertz, Plinho F. (2014). "Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatus". Carbohydrate Polymers. 103: 193–197. doi:10.1016/j.carbpol.2013.12.038. PMID 24528719.
V. Rousseau, J. P. Lepargneur, C. Roques, M. Remaud-Simeon, F. Paul; Lepargneur; Roques; Remaud-Simeon; Paul (2005). "Prebiotic effects of oligosaccharides on selected vaginal lactobacilli and pathogenic microorganisms". Anaerobe. 11 (3): 145–153. doi:10.1016/j.anaerobe.2004.12.002. PMID 16701545.CS1 maint: multiple names: authors list (link)
Zafar, T. A.; Weaver, C. M. (2004). "Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats". Journal of Nutrition. 134 (2): 399–402. doi:10.1093/jn/134.2.399. PMID 14747679. Diarkibkan daripada yang asal pada 2005-02-14. Unknown parameter |displayauthors= ignored (bantuan)
van den Heuvel, E. (1999). "Oligofructose stimulates calcium absorption in adolescents". American Journal of Clinical Nutrition. 69 (3): 544–548. doi:10.1093/ajcn/69.3.544. PMID 10075343. Unknown parameter |displayauthors= ignored (bantuan)
Kelly, G. (December 2008). "Inulin-type prebiotics--a review: part 1". Altern Med Rev. 13 (4): 315–29. PMID 19152479.
R Hartemink , K M Van Laere , F M Rombouts; Van Laere; Rombouts (1997). "Growth of enterobacteria on fructo-oligosaccharides". J Appl Microbiol. 83 (3): 367–374. doi:10.1046/j.1365-2672.1997.00239.x. PMID 9351217.CS1 maint: multiple names: authors list (link)
Carabin, I. G.; Flamm, W. G. (1999). "Evaluation of safety of inulin and oligofructose as dietary fiber". Regulatory Toxicology and Pharmacology. 30 (3): 268–82. doi:10.1006/rtph.1999.1349. PMID 10620476.

nutraingredients.com

Inulin, FOS and GOS assessed in Australia, NZ

nutrition.org

Zafar, T. A.; Weaver, C. M. (2004). "Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats". Journal of Nutrition. 134 (2): 399–402. doi:10.1093/jn/134.2.399. PMID 14747679. Diarkibkan daripada yang asal pada 2005-02-14. Unknown parameter |displayauthors= ignored (bantuan)

web.archive.org

^{[sumber tidak boleh dipercayai?]} Joseph O'Neill (1 Jun 2008). "Using inulin and oligofructose with high-intensity sweeteners (Penggunaan inulin dan oligofruktosa dengan pemanis keamatan tinggi)". Diarkibkan daripada yang asal pada 29 Julai 2012. Dicapai pada 4 Mac 2020.
MEIOLIGO, a Fructooligosaccharide sweetener, was introduced by Meiji in 1984. "Annual Report 2007" (PDF) (Siaran akhbar). Diarkibkan daripada yang asal (PDF) pada 27 November 2012.
Zafar, T. A.; Weaver, C. M. (2004). "Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats". Journal of Nutrition. 134 (2): 399–402. doi:10.1093/jn/134.2.399. PMID 14747679. Diarkibkan daripada yang asal pada 2005-02-14. Unknown parameter |displayauthors= ignored (bantuan)
GRAS Notice No. GRN 000044 Diarkibkan 2007-04-20 di Wayback Machine
"Baby formula additive's use in adult food queried". The Press. 8 Oktober 2007. Diarkibkan daripada yang asal pada 2009-02-04. Dicapai pada 4 Mac 2020.CS1 maint: bot: original URL status unknown (link)

wikipedia.org

en.wikipedia.org

Campbell, J. M.; Bauer, L. L.; Fahey, G. C. Jr.; Hogarth, A. J. C. L.; Wolf, B. W.; Hunter, D. E. (1997). "Selected Fructooligosaccharide (1-Kestose, Nystose, and 1^F-β-Fructofuranosylnystose) Composition of Foods and Feeds". Journal of Agricultural and Food Chemistry. 45 (8): 3076–3082. doi:10.1021/jf970087g. Unknown parameter |displayauthors= ignored (bantuan)
Zafar, T. A.; Weaver, C. M. (2004). "Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats". Journal of Nutrition. 134 (2): 399–402. doi:10.1093/jn/134.2.399. PMID 14747679. Diarkibkan daripada yang asal pada 2005-02-14. Unknown parameter |displayauthors= ignored (bantuan)
van den Heuvel, E. (1999). "Oligofructose stimulates calcium absorption in adolescents". American Journal of Clinical Nutrition. 69 (3): 544–548. doi:10.1093/ajcn/69.3.544. PMID 10075343. Unknown parameter |displayauthors= ignored (bantuan)