Gandum (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gandum" in Malay language version.

Last modified: 17:31:32, 22 June 2022 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

5^th place

3^rd place

2^nd place

2^nd place

428^th place

212^th place

low place

33^rd place

6^th place

13^th place

11books.google.com

3^rd place

4^th place

11web.archive.org

1^st place

1^st place

archive.org (Global: 6^th place; Malay: 13^th place)

Dalgado, Sebastião Rodolfo (1936). Portuguese Vocables in Asiatic Languages. Diterjemahkan oleh Xavier Soares, Anthony (ed. bahasa Inggeris). Baroda: Oriental Institute. m/s. 352.

books.google.com (Global: 3^rd place; Malay: 4^th place)

James D. Mauseth (2014). Botany. Jones & Bartlett Publishers. m/s. 223. ISBN 978-1-4496-4884-8. Perhaps the simplest of fruits are those of grasses (all cereals such as corn and wheat)...These fruits are caryopses.

dbp.gov.my (Global: low place; Malay: 33^rd place)

prpm.dbp.gov.my

"terigu". Kamus Dewan (ed. keempat). Kuala Lumpur: Dewan Bahasa dan Pustaka Malaysia. Dicapai pada 28 Mac 2020 – melalui Pusat Rujukan Persuratan Melayu.

doi.org (Global: 2^nd place; Malay: 2^nd place)

Shewry, Peter R (2009), "Wheat", Journal of Experimental Botany, 60 (6): 1537–53, doi:10.1093/jxb/erp058, PMID 19386614
Shewry PR, Hey SJ (2015). "Review: The contribution of wheat to human diet and health". Food and Energy Security. 4 (3): 178–202. doi:10.1002/fes3.64. PMC 4998136. PMID 27610232.CS1 maint: uses authors parameter (link)

fao.org (Global: 428^th place; Malay: 212^th place)

fao.org

"World food situation: FAO cereal supply and demand brief". Rome, Italy: United Nations, Food and Agriculture Organization. 10 March 2019. Dicapai pada 14 December 2016.

faostat.fao.org

"Crops/World Total/Wheat/Production Quantity/2014 (pick list)". United Nations, Food and Agriculture Organization, Statistics Division (FAOSTAT). 2014. Diarkibkan daripada yang asal pada 6 September 2015. Dicapai pada 8 December 2016.

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

Shewry, Peter R (2009), "Wheat", Journal of Experimental Botany, 60 (6): 1537–53, doi:10.1093/jxb/erp058, PMID 19386614
Shewry PR, Hey SJ (2015). "Review: The contribution of wheat to human diet and health". Food and Energy Security. 4 (3): 178–202. doi:10.1002/fes3.64. PMC 4998136. PMID 27610232.CS1 maint: uses authors parameter (link)

ncbi.nlm.nih.gov

Shewry PR, Hey SJ (2015). "Review: The contribution of wheat to human diet and health". Food and Energy Security. 4 (3): 178–202. doi:10.1002/fes3.64. PMC 4998136. PMID 27610232.CS1 maint: uses authors parameter (link)

web.archive.org (Global: 1^st place; Malay: 1^st place)

"Crops/World Total/Wheat/Production Quantity/2014 (pick list)". United Nations, Food and Agriculture Organization, Statistics Division (FAOSTAT). 2014. Diarkibkan daripada yang asal pada 6 September 2015. Dicapai pada 8 December 2016.