Garam Himalaya (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garam Himalaya" in Malay language version.

refsWebsite

Global rank Malay rank

2healthline.com

3,733^rd place

3,074^th place

1austria-forum.org

7,694^th place

low place

1global-geography.org

low place

low place

1sciencedirect.com

149^th place

354^th place

2^nd place

8^th place

low place

low place

1seriouseats.com

4,252^nd place

3,467^th place

450^th place

71^st place

1businessinsider.com

140^th place

606^th place

austria-forum.org

https://austria-forum.org, Austria-Forum |. "Khewra Salt Mines". Global-Geography (dalam bahasa Inggeris). Dicapai pada 2020-08-27.

businessinsider.com

Shardlow, Charlie Floyd, Ju. "Why pink Himalayan salt is so expensive". Business Insider. Dicapai pada 2020-08-27.

doi.org

Sonnenfeld, Peter (1994). "The color of rock salt". Sedimentary Geology. 94 (3–4): 267–276. doi:https://doi.org/10.1016/0037-0738(94)00093-A Check |doi= value (bantuan).

global-geography.org

https://austria-forum.org, Austria-Forum |. "Khewra Salt Mines". Global-Geography (dalam bahasa Inggeris). Dicapai pada 2020-08-27.

healthline.com

"Himalayan Salt Block Cooking: Everything You Need to Know". Healthline (dalam bahasa Inggeris). Dicapai pada 2020-08-27.
"Types of Salt: Himalayan vs Kosher vs Regular vs Sea Salt". Healthline (dalam bahasa Inggeris). 2018-10-19. Dicapai pada 2020-08-27.

kompas.com

health.kompas.com

Media, Kompas Cyber. "Mitos atau Fakta, Garam Himalaya Lebih Sehat dari Garam Biasa?". KOMPAS.com (dalam bahasa Indonesia). Dicapai pada 2020-08-27.

sciencedirect.com

Sonnenfeld, Peter (1994). "The color of rock salt". Sedimentary Geology. 94 (3–4): 267–276. doi:https://doi.org/10.1016/0037-0738(94)00093-A Check |doi= value (bantuan).

seriouseats.com

"A Guide to Salt, the World's Most Popular Food". www.seriouseats.com (dalam bahasa Inggeris). Dicapai pada 2020-08-27.

wikipedia.org

en.wikipedia.org

Sonnenfeld, Peter (1994). "The color of rock salt". Sedimentary Geology. 94 (3–4): 267–276. doi:https://doi.org/10.1016/0037-0738(94)00093-A Check |doi= value (bantuan).