Garis masa makanan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garis masa makanan" in Malay language version.

refsWebsite

Global rank Malay rank

15books.google.com

3^rd place

10^th place

13doi.org

2^nd place

8^th place

12nih.gov

4^th place

14^th place

10web.archive.org

1^st place

5harvard.edu

18^th place

46^th place

4cambridge.org

305^th place

234^th place

2wikipedia.org

low place

2archive.org

6^th place

27^th place

2foodtimeline.org

6,154^th place

4,674^th place

1pnas.org

1,293^rd place

596^th place

1berkeley.edu

580^th place

573^rd place

1thefreelibrary.com

518^th place

1,932^nd place

1ucla.edu

782^nd place

648^th place

1physorg.com

6,156^th place

1,681^st place

1bbc.co.uk

8^th place

33^rd place

1nationalgeographic.com

344^th place

265^th place

1apscience.org.au

low place

1uq.edu.au

3,558^th place

3,274^th place

1usatoday.com

41^st place

369^th place

1nature.com

234^th place

260^th place

1ucsd.edu

1,933^rd place

1,963^rd place

1jstor.org

26^th place

45^th place

1stonepages.com

low place

1antiquity.ac.uk

low place

1worldcat.org

5^th place

23^rd place

1uchicago.edu

230^th place

340^th place

1tufts.edu

155^th place

75^th place

1adelaide.edu.au

3,827^th place

3,790^th place

1nifty.com

2,599^th place

7,274^th place

1sushi-master.com

low place

1yourdictionary.com

4,339^th place

2,183^rd place

1webexhibits.org

4,971^st place

7,510^th place

1cheddargorgecheeseco.co.uk

low place

1spiegel.de

66^th place

855^th place

1chocolate.be

low place

1silvercloudestates.com

low place

1cbc.ca

115^th place

492^nd place

adelaide.edu.au

ebooks.adelaide.edu.au

"Anabasis, by Xenophon (book4)". ebooks.adelaide.edu.au. Diarkibkan daripada yang asal pada 2016-04-12. Dicapai pada 21 March 2010.

antiquity.ac.uk

Terry G. Powis, W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). ISSN 0003-598X. Dicapai pada 15 February 2011.CS1 maint: multiple names: authors list (link)

apscience.org.au

"Tracing antiquity of banana cultivation in Papua New Guinea". The Australia & Pacific Science Foundation. Diarkibkan daripada yang asal pada 2007-08-29. Dicapai pada 2007-09-18.

archive.org

Kurlansky, Mark (1997). Cod: A Biography of the Fish That Changed the World. New York: Walker. ISBN 978-0-8027-1326-1.
Smith, Andrew F. (November 2008). Hamburger: A Global History (ed. 1st). Reaktion Books. ISBN 978-1-86189-390-1.

bbc.co.uk

news.bbc.co.uk

"World's 'oldest' rice found", Dr David Whitehouse". BBC News. October 21, 2003. Dicapai pada April 30, 2011.

berkeley.edu

"06.14.99 - Meat-eating was essential for human evolution, says UC Berkeley anthropologist specializing in diet". Berkeley.edu. 1999-06-14. Dicapai pada 2012-01-31.

books.google.com

Kenneth F. Kiple (30 April 2007). A Movable Feast: Ten Millennia of Food Globalization. Cambridge University Press. ISBN 978-1-139-46354-6. Dicapai pada 16 August 2013.
Joules L. Quiles (2006). Olive Oil and Health. CABI. m/s. 1–. ISBN 978-1-84593-072-1. Dicapai pada 17 June 2013.
Pierre Laszlo (1 October 2008). Citrus: A History. University of Chicago Press. ISBN 978-0-226-47028-3. Dicapai pada 17 June 2013.
Black, Jeremy A.; Cunningham, Graham; Robson, Eleanor (13 April 2006). The Literature of Ancient Sumer – Google Books. ISBN 978-0-19-929633-0. Dicapai pada 21 March 2010.
Parker R (2000) Aquaculture science Page 6. Delmar Thomson Learning.
Patrick F. Fox; Paul L. H. McSweeney; Timothy M. Cogan; Timothy P. Guinee (4 August 2004). Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups. Academic Press. m/s. 175–. ISBN 978-0-08-050094-2. Dicapai pada 16 June 2013.
Google Books Richard W. Unger, Beer in the Middle Ages and the Renaissance pp57, University of Pennsylvania Press ( 2004), ISBN 0-8122-3795-1.
D. J. R. Manley (1 January 2000). Technology of Biscuits, Crackers, and Cookies. Woodhead Publishing. m/s. 4–. ISBN 978-1-85573-532-3. Dicapai pada 17 June 2013.
Linda Civitello (16 February 2011). Cuisine and Culture: A History of Food and People. John Wiley & Sons. m/s. 98–. ISBN 978-0-470-41195-7. Dicapai pada 16 August 2013.
B. W. Higman (8 August 2011). How Food Made History. John Wiley & Sons. m/s. 1–. ISBN 978-1-4443-4465-3.
Tom Hughes; Meredith Sayles Hughes (2005). Gastronomie!: Food Museums and Heritage Sites of France. Bunker Hill Publishing, Inc. m/s. 11–. ISBN 978-1-59373-029-1. Dicapai pada 16 August 2013.
Anne Cooper Funderburg (1995). Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Popular Press. m/s. 34–. ISBN 978-0-87972-692-8. Dicapai pada 17 June 2013.
Andrew F. Smith (2 December 2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An Encyclopedia of What We Love to Eat. ABC-CLIO. m/s. 176–. ISBN 978-0-313-39394-5. Dicapai pada 17 June 2013.
Pompeo Capella (1997). Manuale degli oli e grassi. Tecniche Nuove. m/s. 10–. ISBN 978-88-7081-979-3. Dicapai pada 15 August 2013.
W. H. Heick (1991). A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada. Wilfrid Laurier Univ. Press. ISBN 978-0-88920-994-7. Dicapai pada 15 August 2013.

cambridge.org

"Potato (white)". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 11 May 2011. Dicapai pada 22 July 2013.
"Rice". The Cambridge World History of Food. Dicapai pada 4 July 2013.
"Cucumbers, Melons and Watermelons". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 1 June 2013. Dicapai pada 22 July 2013.
"Palm Oil". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 20 October 2012. Dicapai pada 15 August 2013.

cbc.ca

"Resolving Canada's conflicted relationship with margarine". CBC News. July 9, 2008. Dicapai pada 15 August 2013.

cheddargorgecheeseco.co.uk

"History". Cheddar Gorge Cheese Company. Diarkibkan daripada yang asal pada 2009-08-02. Dicapai pada 2009-08-01.

chocolate.be

"Etymology of the word chocolate". Chocolate.be. 2008. Diarkibkan daripada yang asal pada January 22, 2009. Dicapai pada 27 June 2008.

doi.org

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108 (35): 14555–14559. Bibcode:2011PNAS..10814555O. doi:10.1073/pnas.1107806108. PMC 3167533. PMID 21873223. Dicapai pada 17 April 2012.
Wadley, Lym; Backwel, Lucinda; d’Errico, Francesco; Sievers, Christine (2020-01-03). "Cooked starchy rhizomes in Africa 170 thousand years ago". Science. 367 (6473): 87–91. doi:10.1126/science.aaz5926. PMID 31896717.
Larbey, Cynthia; Mentzer, Susan M.; Ligouis, Bertrand; Wurz, Sarah; Jones, Martin K. (June 2019). "Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa". Journal of Human Evolution. 131: 210–227. doi:10.1016/j.jhevol.2019.03.015. PMID 31182202.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E (2009). "Stable isotope dietary analysis of the Tianyuan 1 early modern human". Proceedings of the National Academy of Sciences. 106 (27): 10971–10974. Bibcode:2009PNAS..10610971H. doi:10.1073/pnas.0904826106. PMC 2706269. PMID 19581579.
Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; Spiridonova, E. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Molina, J.; Sikora, M.; Garud, N.; Flowers, J. M.; Rubinstein, S.; Reynolds, A.; Huang, P.; Jackson, S.; Schaal, B. A. (2011). "Molecular evidence for a single evolutionary origin of domesticated rice". Proceedings of the National Academy of Sciences. 108 (20): 8351–8356. Bibcode:2011PNAS..108.8351M. doi:10.1073/pnas.1104686108. PMC 3101000. PMID 21536870.
Denham, T.P.; Haberle, S.G.; Lentfer, C.; Fullagar, R.; Field, J.; Therin, M.; Porch, N.; Winsborough, B. (2003). "Origins of Agriculture at Kuk Swamp in the Highlands of New Guinea" (PDF). Science. 301 (5630): 189–193. doi:10.1126/science.1085255. PMID 12817084.
Zohar, I.; Dayan, T.; Galili, E.; Spanier, E. (2001). "Fish Processing During the Early Holocene: A Taphonomic Case Study from Coastal Israel". Journal of Archaeological Science. 28 (10): 1041–1053. doi:10.1006/jasc.2000.0630.
"Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. Nature Publishing Group. 493 (7433): 522–525. 2012. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.
Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. American Geographical Society. 61 (3): 431–439. doi:10.2307/213437. JSTOR 213437.
Manning, Katie; Pelling, Ruth; Higham, Tom; Schwenniger, Jean-Luc; Fuller, Dorian Q. (2011). "4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway". Journal of Archaeological Science. 38 (2): 312–322. doi:10.1016/j.jas.2010.09.007.
Barrett, James; Beukens, Roelf; Simpson, Ian; Ashmore, Patrick; Poaps, Sandra; Huntley, Jacqui (2000). "What was the Viking age and when did it happen? A view from Orkney". Norwegian Archaeological Review. 33 (1): 1–39. doi:10.1080/00293650050202600.
Campbell, G. (1999). "Creation and characterisation of aerated food products". Trends in Food Science & Technology. 10 (9): 283–296. doi:10.1016/S0924-2244(00)00008-X.

foodtimeline.org

Olver, L.(2015).Food Timeline Index. http://www.foodtimeline.org/christmasfood.html#eggnog
Olver, L. (2015). Food Timeline Index. http://www.foodtimeline.org/index.html

harvard.edu

ui.adsabs.harvard.edu

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108 (35): 14555–14559. Bibcode:2011PNAS..10814555O. doi:10.1073/pnas.1107806108. PMC 3167533. PMID 21873223. Dicapai pada 17 April 2012.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E (2009). "Stable isotope dietary analysis of the Tianyuan 1 early modern human". Proceedings of the National Academy of Sciences. 106 (27): 10971–10974. Bibcode:2009PNAS..10610971H. doi:10.1073/pnas.0904826106. PMC 2706269. PMID 19581579.
Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; Spiridonova, E. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Molina, J.; Sikora, M.; Garud, N.; Flowers, J. M.; Rubinstein, S.; Reynolds, A.; Huang, P.; Jackson, S.; Schaal, B. A. (2011). "Molecular evidence for a single evolutionary origin of domesticated rice". Proceedings of the National Academy of Sciences. 108 (20): 8351–8356. Bibcode:2011PNAS..108.8351M. doi:10.1073/pnas.1104686108. PMC 3101000. PMID 21536870.
"Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. Nature Publishing Group. 493 (7433): 522–525. 2012. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.

jstor.org

Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. American Geographical Society. 61 (3): 431–439. doi:10.2307/213437. JSTOR 213437.

nationalgeographic.com

genographic.nationalgeographic.com

"The Development of Agriculture". National Geographic. Diarkibkan daripada yang asal pada 2016-04-14. Dicapai pada 2013-04-22.

nature.com

Subbaraman, Nidhi (12 December 2012). "Art of cheese-making is 7,500 years old". Nature. Dicapai pada 13 December 2012.

nifty.com

homepage3.nifty.com

"Sushi History".^{[sumber terbitan sendiri]}

nih.gov

pubmed.ncbi.nlm.nih.gov

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108 (35): 14555–14559. Bibcode:2011PNAS..10814555O. doi:10.1073/pnas.1107806108. PMC 3167533. PMID 21873223. Dicapai pada 17 April 2012.
Wadley, Lym; Backwel, Lucinda; d’Errico, Francesco; Sievers, Christine (2020-01-03). "Cooked starchy rhizomes in Africa 170 thousand years ago". Science. 367 (6473): 87–91. doi:10.1126/science.aaz5926. PMID 31896717.
Larbey, Cynthia; Mentzer, Susan M.; Ligouis, Bertrand; Wurz, Sarah; Jones, Martin K. (June 2019). "Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa". Journal of Human Evolution. 131: 210–227. doi:10.1016/j.jhevol.2019.03.015. PMID 31182202.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E (2009). "Stable isotope dietary analysis of the Tianyuan 1 early modern human". Proceedings of the National Academy of Sciences. 106 (27): 10971–10974. Bibcode:2009PNAS..10610971H. doi:10.1073/pnas.0904826106. PMC 2706269. PMID 19581579.
Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; Spiridonova, E. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Molina, J.; Sikora, M.; Garud, N.; Flowers, J. M.; Rubinstein, S.; Reynolds, A.; Huang, P.; Jackson, S.; Schaal, B. A. (2011). "Molecular evidence for a single evolutionary origin of domesticated rice". Proceedings of the National Academy of Sciences. 108 (20): 8351–8356. Bibcode:2011PNAS..108.8351M. doi:10.1073/pnas.1104686108. PMC 3101000. PMID 21536870.
Denham, T.P.; Haberle, S.G.; Lentfer, C.; Fullagar, R.; Field, J.; Therin, M.; Porch, N.; Winsborough, B. (2003). "Origins of Agriculture at Kuk Swamp in the Highlands of New Guinea" (PDF). Science. 301 (5630): 189–193. doi:10.1126/science.1085255. PMID 12817084.
"Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. Nature Publishing Group. 493 (7433): 522–525. 2012. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.

ncbi.nlm.nih.gov

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108 (35): 14555–14559. Bibcode:2011PNAS..10814555O. doi:10.1073/pnas.1107806108. PMC 3167533. PMID 21873223. Dicapai pada 17 April 2012.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E (2009). "Stable isotope dietary analysis of the Tianyuan 1 early modern human". Proceedings of the National Academy of Sciences. 106 (27): 10971–10974. Bibcode:2009PNAS..10610971H. doi:10.1073/pnas.0904826106. PMC 2706269. PMID 19581579.
Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; Spiridonova, E. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Molina, J.; Sikora, M.; Garud, N.; Flowers, J. M.; Rubinstein, S.; Reynolds, A.; Huang, P.; Jackson, S.; Schaal, B. A. (2011). "Molecular evidence for a single evolutionary origin of domesticated rice". Proceedings of the National Academy of Sciences. 108 (20): 8351–8356. Bibcode:2011PNAS..108.8351M. doi:10.1073/pnas.1104686108. PMC 3101000. PMID 21536870.

physorg.com

First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 July 2009.

pnas.org

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108 (35): 14555–14559. Bibcode:2011PNAS..10814555O. doi:10.1073/pnas.1107806108. PMC 3167533. PMID 21873223. Dicapai pada 17 April 2012.

silvercloudestates.com

Silver Cloud Estates. "History of Vanilla". Silver Cloud Estates. Dicapai pada 2008-07-23. In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion, Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand-pollinating the flowers.

spiegel.de

"492 Years of Good Beer: Germans Toast the Anniversary of Their Beer Purity Law". Der Spiegel 23 April 2008.

stonepages.com

"Prehistoric brewing: the true story". Archaeo News. 22 October 2001. Dicapai pada 21 September 2010.

sushi-master.com

"The History of SUSHI". Diarkibkan daripada yang asal pada 2012-06-09.^{[sumber terbitan sendiri]}

thefreelibrary.com

"Meat in the human diet: an anthropological perspective. - Free Online Library". Thefreelibrary.com. 2007-09-01. Dicapai pada 2012-01-31.

tufts.edu

perseus.tufts.edu

Xenophon, Anabasis, 4.5.26, on Perseus

uchicago.edu

penelope.uchicago.edu

James Grout. "Garum". University of Chicago. Dicapai pada 16 June 2013.

ucla.edu

cogweb.ucla.edu

Pennisi: Did Cooked Tubers Spur the Evolution of Big Brains?

ucsd.edu

anthro.ucsd.edu

DK Jordan (November 24, 2012). "Beyond Wheat". The Neolithic. University of California – San Diego. Dicapai pada 2013-04-22.

uq.edu.au

espace.library.uq.edu.au

Denham, T.P.; Haberle, S.G.; Lentfer, C.; Fullagar, R.; Field, J.; Therin, M.; Porch, N.; Winsborough, B. (2003). "Origins of Agriculture at Kuk Swamp in the Highlands of New Guinea" (PDF). Science. 301 (5630): 189–193. doi:10.1126/science.1085255. PMID 12817084.

usatoday.com

content.usatoday.com

Vergano, Dan (January 19, 2011). "Grapes domesticated 8,000 years ago". USA Today. Dicapai pada 2013-05-04.

web.archive.org

"The Development of Agriculture". National Geographic. Diarkibkan daripada yang asal pada 2016-04-14. Dicapai pada 2013-04-22.
"Tracing antiquity of banana cultivation in Papua New Guinea". The Australia & Pacific Science Foundation. Diarkibkan daripada yang asal pada 2007-08-29. Dicapai pada 2007-09-18.
"Potato (white)". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 11 May 2011. Dicapai pada 22 July 2013.
"Cucumbers, Melons and Watermelons". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 1 June 2013. Dicapai pada 22 July 2013.
"Palm Oil". The Cambridge World History of Food. Diarkibkan daripada yang asal pada 20 October 2012. Dicapai pada 15 August 2013.
"Anabasis, by Xenophon (book4)". ebooks.adelaide.edu.au. Diarkibkan daripada yang asal pada 2016-04-12. Dicapai pada 21 March 2010.
"The History of SUSHI". Diarkibkan daripada yang asal pada 2012-06-09.^{[sumber terbitan sendiri]}
Martin Maiden (2012) "Linguistic Wonders Series: Pizza is a German Word", YourDictionary.com Diarkibkan Mac 28, 2013, di Wayback Machine
"History". Cheddar Gorge Cheese Company. Diarkibkan daripada yang asal pada 2009-08-02. Dicapai pada 2009-08-01.
"Etymology of the word chocolate". Chocolate.be. 2008. Diarkibkan daripada yang asal pada January 22, 2009. Dicapai pada 27 June 2008.

webexhibits.org

Web Exhibits: Butter. Ancient Firkins.

wikipedia.org

en.wikipedia.org

"Sushi History".^{[sumber terbitan sendiri]}
"The History of SUSHI". Diarkibkan daripada yang asal pada 2012-06-09.^{[sumber terbitan sendiri]}

worldcat.org

Terry G. Powis, W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). ISSN 0003-598X. Dicapai pada 15 February 2011.CS1 maint: multiple names: authors list (link)

yourdictionary.com

Martin Maiden (2012) "Linguistic Wonders Series: Pizza is a German Word", YourDictionary.com Diarkibkan Mac 28, 2013, di Wayback Machine