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Gelatin (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gelatin" in Malay language version.

refsWebsite
Global rank Malay rank
2encyclopedia.com
462nd place
692nd place
1doi.org
2nd place
8th place
1nih.gov
4th place
14th place
1nutraceuticalsworld.com
low place
6,496th place

doi.org

  • Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review". Critical Reviews in Food Science and Nutrition. Taylor and Francis Online. 41 (6): 481–492. doi:10.1080/20014091091904. PMID 11592686.

encyclopedia.com

  • "Gelatin". Encyclopedia.com. 2016. Dicapai pada 9 September 2016.
  • "Gelatin". Encyclopedia.com. 2016. Dicapai pada 9 September 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review". Critical Reviews in Food Science and Nutrition. Taylor and Francis Online. 41 (6): 481–492. doi:10.1080/20014091091904. PMID 11592686.

nutraceuticalsworld.com