Gochujang (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gochujang" in Malay language version.

Last modified: 11:32:37, 18 November 2022 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

2^nd place

2^nd place

33web.archive.org

1^st place

1^st place

low place

low place

low place

9,521^st place

33visitkorea.or.kr

4,728^th place

866^th place

21standard.go.kr

low place

low place

11doopedia.co.kr

8,295^th place

1,488^th place

11books.google.com

3^rd place

4^th place

low place

low place

11easykoreanfood.com

low place

low place

11encykorea.com

low place

low place

9,083^rd place

3,373^rd place

11ms.wikisource.org

low place

197^th place

low place

8,563^rd place

11koreanrestaurantguide.com

low place

low place

books.google.com (Global: 3^rd place; Malay: 4^th place)

William Shurtleff, Akiko Aoyagi. "History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)". Soyinfo Center. Dicapai pada 12 February 2014.

doi.org (Global: 2^nd place; Malay: 2^nd place)

dx.doi.org

Kim, Soon-Hee; Chung, Kyung Rhan; Yang, Hye-Jeong; Kwon, Dae Young. "Sunchang gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods (dalam bahasa Inggeris). 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002.
Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja. "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods (dalam bahasa Inggeris). 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006.

doi.org

Kim, Soon-Hee; Chung, Kyung Rhan; Yang, Hye-Jeong; Kwon, Dae Young. "Sunchang gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods (dalam bahasa Inggeris). 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002.
Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja. "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods (dalam bahasa Inggeris). 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006.

doopedia.co.kr (Global: 8,295^th place; Malay: 1,488^th place)

"gochujang" 고추장. Doopedia (dalam bahasa Korea). Doosan Corporation. Dicapai pada 17 April 2017.

easykoreanfood.com (Global: low place; Malay: low place)

Common Gochujang Recipe

encykorea.com (Global: low place; Malay: low place)

고추장 (dalam bahasa Korean). EncyKorea. Diarkibkan daripada yang asal pada 2013-05-26. Dicapai pada 2013-04-19.CS1 maint: unrecognized language (link)

google.co.kr (Global: low place; Malay: low place)

books.google.co.kr

Guide to Korean Culture: Korea's cultural heritage (ed. 2015). Seoul: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism. 2015 [1995]. m/s. 131–133. ISBN 9788973755714.
Marianski, Stanley; Marianski, Adam (2012). Sauerkraut, Kimchi, Pickles & Relishes. Seminole, FL: Bookmagic. m/s. 45. ISBN 9780983697329.
Hui, Y. H.; Ghazala, Sue; Graham, Dee M.; Murrell, K. D.; Nip, Wai-Kit, penyunting (2004). Handbook of Vegetable Preservation and Processing. New York: Marcel Dekker. m/s. 190–191. ISBN 0824743016.

hansik.org (Global: low place; Malay: 9,521^st place)

archive.hansik.org

Yi, Sipil; Yi, Pyo (1940) [1722]. Somun saseol 소문사설(謏問事說) (dalam bahasa Literary Chinese). Joseon Korea.CS1 maint: unrecognized language (link)

itkc.or.kr (Global: low place; Malay: 8,563^rd place)

db.itkc.or.kr

Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (dalam bahasa Literary Chinese). Joseon Korea – melalui DB of Korean classics by ITKC. Invalid |script-title=: missing prefix (bantuan)CS1 maint: unrecognized language (link)

koreanrestaurantguide.com (Global: low place; Malay: low place)

"Korean Food and Health - Korean Hot Pepper Paste". Diarkibkan daripada yang asal pada 2009-01-24. Dicapai pada 2015-04-02.

ms.wikisource.org (Global: low place; Malay: 197^th place)

Yi, Sugwang. Jibong yuseol 지봉유설(芝峯類說) (dalam bahasa Korea). Joseon Korea – melalui Wikisource. Unknown parameter |trans_title= ignored (bantuan)

nmsu.edu (Global: 9,083^rd place; Malay: 3,373^rd place)

cpi.nmsu.edu

Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. 8 (1). m/s. 3. Dicapai pada 20 Mac 2017.

park.org (Global: low place; Malay: low place)

Quantum leap of kimchi

standard.go.kr (Global: low place; Malay: low place)

National Agricultural Products Quality Management Service (September 2016). "Jeontong sikpum pyojun gyugyeok" 전통식품 표준규격 (PDF). Korean Standards & Certifications (dalam bahasa Korea). Korean Agency for Technology and Standards. m/s. 88–89. Dicapai pada 17 April 2017. Unknown parameter |layurl= ignored (bantuan)

visitkorea.or.kr (Global: 4,728^th place; Malay: 866^th place)

visitkorea.or.kr

"Sunchang Gochujang Village (순창전통고추장마을)". Korea Tourism Organization. Dicapai pada 19 April 2013.^{[pautan mati kekal]}

english.visitkorea.or.kr

"[Korea] Some like it Hot! Standardized 'Spiciness' rating system for Korea's famed Gochujang". Korea Tourism Organization. 8 April 2010. Dicapai pada 17 April 2017.

app.visitkorea.or.kr

"Gochujang (Hot Pepper Paste)". visitkorea.org. Diarkibkan daripada yang asal pada 2014-11-12. Dicapai pada 2013-04-19.

web.archive.org (Global: 1^st place; Malay: 1^st place)

고추장 (dalam bahasa Korean). EncyKorea. Diarkibkan daripada yang asal pada 2013-05-26. Dicapai pada 2013-04-19.CS1 maint: unrecognized language (link)
"Korean Food and Health - Korean Hot Pepper Paste". Diarkibkan daripada yang asal pada 2009-01-24. Dicapai pada 2015-04-02.
"Gochujang (Hot Pepper Paste)". visitkorea.org. Diarkibkan daripada yang asal pada 2014-11-12. Dicapai pada 2013-04-19.