Gochujang (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gochujang" in Malay language version.

refsWebsite

Global rank Malay rank

4wikipedia.org

low place

4doi.org

2^nd place

8^th place

3web.archive.org

1^st place

3google.co.kr

9,121^st place

low place

3visitkorea.or.kr

4,187^th place

2,551^st place

1hansik.org

low place

1doopedia.co.kr

8,061^st place

6,178^th place

1books.google.com

3^rd place

10^th place

1park.org

low place

1easykoreanfood.com

low place

1encykorea.com

low place

1nmsu.edu

6,873^rd place

6,579^th place

1wikisource.org

27^th place

148^th place

1itkc.or.kr

low place

1koreanrestaurantguide.com

low place

1standard.go.kr

low place

books.google.com

William Shurtleff, Akiko Aoyagi. "History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)". Soyinfo Center. Dicapai pada 12 February 2014.

doi.org

dx.doi.org

Kim, Soon-Hee; Chung, Kyung Rhan; Yang, Hye-Jeong; Kwon, Dae Young. "Sunchang gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods (dalam bahasa Inggeris). 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002.
Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja. "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods (dalam bahasa Inggeris). 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006.

doi.org

Kim, Soon-Hee; Chung, Kyung Rhan; Yang, Hye-Jeong; Kwon, Dae Young. "Sunchang gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods (dalam bahasa Inggeris). 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002.
Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja. "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods (dalam bahasa Inggeris). 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006.

doopedia.co.kr

"gochujang" 고추장. Doopedia (dalam bahasa Korea). Doosan Corporation. Dicapai pada 17 April 2017.

easykoreanfood.com

Common Gochujang Recipe

encykorea.com

고추장 (dalam bahasa Korean). EncyKorea. Diarkibkan daripada yang asal pada 2013-05-26. Dicapai pada 2013-04-19.CS1 maint: unrecognized language (link)

google.co.kr

books.google.co.kr

Guide to Korean Culture: Korea's cultural heritage (ed. 2015). Seoul: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism. 2015 [1995]. m/s. 131–133. ISBN 9788973755714.
Marianski, Stanley; Marianski, Adam (2012). Sauerkraut, Kimchi, Pickles & Relishes. Seminole, FL: Bookmagic. m/s. 45. ISBN 9780983697329.
Hui, Y. H.; Ghazala, Sue; Graham, Dee M.; Murrell, K. D.; Nip, Wai-Kit, penyunting (2004). Handbook of Vegetable Preservation and Processing. New York: Marcel Dekker. m/s. 190–191. ISBN 0824743016.

hansik.org

archive.hansik.org

Yi, Sipil; Yi, Pyo (1940) [1722]. Somun saseol 소문사설(謏問事說) (dalam bahasa Literary Chinese). Joseon Korea.CS1 maint: unrecognized language (link)

itkc.or.kr

db.itkc.or.kr

Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (dalam bahasa Literary Chinese). Joseon Korea – melalui DB of Korean classics by ITKC. Invalid |script-title=: missing prefix (bantuan)CS1 maint: unrecognized language (link)

koreanrestaurantguide.com

"Korean Food and Health - Korean Hot Pepper Paste". Diarkibkan daripada yang asal pada 2009-01-24. Dicapai pada 2015-04-02.

nmsu.edu

cpi.nmsu.edu

Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. 8 (1). m/s. 3. Dicapai pada 20 Mac 2017.

park.org

Quantum leap of kimchi

standard.go.kr

National Agricultural Products Quality Management Service (September 2016). "Jeontong sikpum pyojun gyugyeok" 전통식품 표준규격 (PDF). Korean Standards & Certifications (dalam bahasa Korea). Korean Agency for Technology and Standards. m/s. 88–89. Dicapai pada 17 April 2017. Unknown parameter |layurl= ignored (bantuan)

visitkorea.or.kr

"Sunchang Gochujang Village (순창전통고추장마을)". Korea Tourism Organization. Dicapai pada 19 April 2013.^{[pautan mati kekal]}

english.visitkorea.or.kr

"[Korea] Some like it Hot! Standardized 'Spiciness' rating system for Korea's famed Gochujang". Korea Tourism Organization. 8 April 2010. Dicapai pada 17 April 2017.

app.visitkorea.or.kr

"Gochujang (Hot Pepper Paste)". visitkorea.org. Diarkibkan daripada yang asal pada 2014-11-12. Dicapai pada 2013-04-19.

web.archive.org

고추장 (dalam bahasa Korean). EncyKorea. Diarkibkan daripada yang asal pada 2013-05-26. Dicapai pada 2013-04-19.CS1 maint: unrecognized language (link)
"Korean Food and Health - Korean Hot Pepper Paste". Diarkibkan daripada yang asal pada 2009-01-24. Dicapai pada 2015-04-02.
"Gochujang (Hot Pepper Paste)". visitkorea.org. Diarkibkan daripada yang asal pada 2014-11-12. Dicapai pada 2013-04-19.

wikipedia.org

en.wikipedia.org

Yu, Jungrim; Hong, Manseon (1766). Jeungbo sallim gyeongje 증보산림경제(增補山林經濟) [Revised and Augmented Farm Management] (dalam bahasa Literary Chinese). Joseon Korea. Invalid |script-title=: missing prefix (bantuan)CS1 maint: unrecognized language (link)
Yi, Sugwang. Jibong yuseol 지봉유설(芝峯類說) (dalam bahasa Korea). Joseon Korea – melalui Wikisource. Unknown parameter |trans_title= ignored (bantuan)
Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (dalam bahasa Literary Chinese). Joseon Korea – melalui DB of Korean classics by ITKC. Invalid |script-title=: missing prefix (bantuan)CS1 maint: unrecognized language (link)
National Agricultural Products Quality Management Service (September 2016). "Jeontong sikpum pyojun gyugyeok" 전통식품 표준규격 (PDF). Korean Standards & Certifications (dalam bahasa Korea). Korean Agency for Technology and Standards. m/s. 88–89. Dicapai pada 17 April 2017. Unknown parameter |layurl= ignored (bantuan)

wikisource.org

ms.wikisource.org

Yi, Sugwang. Jibong yuseol 지봉유설(芝峯類說) (dalam bahasa Korea). Joseon Korea – melalui Wikisource. Unknown parameter |trans_title= ignored (bantuan)