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Goreng tohor (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goreng tohor" in Malay language version.

refsWebsite
Global rank Malay rank
6books.google.com
3rd place
10th place
3reluctantgourmet.com
low place
6,612th place

books.google.com

  • McGinnis, S.M. (2006). Field Guide to Freshwater Fishes of California: Revised Edition. California Natural History Guides. University of California Press. m/s. 445. ISBN 978-0-520-23728-5. Dicapai pada April 22, 2017.
  • Boskou, D.; Elmadfa, I. (2016). Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. CRC Press. m/s. 293. ISBN 978-1-4398-0683-8. Dicapai pada April 22, 2017.
  • Publishing, DK (2005). The Cook's Book: Techniques and tips from the world's master chefs. DK Publishing. m/s. 198. ISBN 978-0-7566-6560-9. Dicapai pada April 22, 2017.
  • Kho, K.L.; Horton, J. (2015). Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. Potter/TenSpeed/Harmony. m/s. 160. ISBN 978-0-385-34469-2. Dicapai pada April 23, 2017.
  • Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. m/s. 313. ISBN 978-0-471-66377-5. Dicapai pada April 22, 2017.
  • Brown, A.C. (2014). Understanding Food: Principles and Preparation. Cengage Learning. m/s. 105. ISBN 978-1-285-95449-3. Dicapai pada April 22, 2017.

reluctantgourmet.com