Ikan (makanan) (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ikan (makanan)" in Malay language version.

refsWebsite

Global rank Malay rank

4web.archive.org

1^st place

1^st place

438^th place

242^nd place

4^th place

14^th place

318^th place

216^th place

low place

low place

1hassandlass.org.uk

low place

low place

low place

low place

1inspection.gc.ca

low place

9,885^th place

aafa.org

"Allergy Facts and Figures," Asthma and Allergy Foundation of America http://www.aafa.org/display.cfm?id=9&sub=20&cont=518

bim.ie

"Nutritional Aspects of Fish Diarkibkan 2008-11-15 di Wayback Machine." Irish Sea Fisheries Board

fao.org

Fellows P and Hampton A (Eds.) (1992) Fish and fish products Diarkibkan 2019-02-08 di Wayback Machine Chapter 11 in: Small-scale food processing - A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1-85339-108-5.

hassandlass.org.uk

"Accident Statistics : 1998 - Home and leisure accident report Summary of 1998 data p.16 Department of Trade and Industry (UK)" (PDF). Diarkibkan daripada yang asal (PDF) pada 2011-09-30. Dicapai pada 2011-10-29.

inspection.gc.ca

"Seafood* (Fish, Crustaceans and Shellfish) - One of the nine most common food allergens". Canadian Food Inspection Agency. 2009-06-12. Dicapai pada 2009-06-21.

nih.gov

niaid.nih.gov

National Institutes of Health, NIAID Allergy Statistics 2005 https://www.niaid.nih.gov/factsheets/allergystat.htm

www3.niaid.nih.gov

National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 http://www3.niaid.nih.gov/about/organization/dait/PDF/june30_2003.pdf Diarkibkan 2006-10-04 di Wayback Machine

usda.gov

ndb.nal.usda.gov

United States Department of Agriculture (September 2011). "Nutrient data for 15067, Fish, pollock, walleye, cooked, dry heat". USDA National Nutrient Database for Standard Reference, Release 24. Dicapai pada 22 July 2012.
United States Department of Agriculture (September 2011). "Nutrient data for 15040, Fish, herring, Atlantic, cooked, dry heat". USDA National Nutrient Database for Standard Reference, Release 24. Dicapai pada 22 July 2012.

web.archive.org

Fellows P and Hampton A (Eds.) (1992) Fish and fish products Diarkibkan 2019-02-08 di Wayback Machine Chapter 11 in: Small-scale food processing - A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1-85339-108-5.
"Nutritional Aspects of Fish Diarkibkan 2008-11-15 di Wayback Machine." Irish Sea Fisheries Board
"Accident Statistics : 1998 - Home and leisure accident report Summary of 1998 data p.16 Department of Trade and Industry (UK)" (PDF). Diarkibkan daripada yang asal (PDF) pada 2011-09-30. Dicapai pada 2011-10-29.
National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 http://www3.niaid.nih.gov/about/organization/dait/PDF/june30_2003.pdf Diarkibkan 2006-10-04 di Wayback Machine