Kacang pis (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kacang pis" in Malay language version.

refsWebsite

Global rank Malay rank

1theplantlist.org

480^th place

390^th place

1books.google.com

3^rd place

10^th place

low place

low place

216^th place

220^th place

2^nd place

8^th place

4^th place

14^th place

about.com

nutrition.about.com

Jegtvig, Shereen (July 17, 2007). "Peas". Nutrition. About.com. Dicapai pada 2011-01-28.

books.google.com

Rogers, Speed (2007). Man and the Biological World'. Read Books. m/s. 169–170. ISBN 978-1-4067-3304-4. Dicapai pada 15 April 2009.

doi.org

Pownall TL, Udenigwe CC, Aluko RE (2010). "Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions". Journal of Agricultural and Food Chemistry. 58 (8): 4712–4718. doi:10.1021/jf904456r. PMID 20359226.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pownall TL, Udenigwe CC, Aluko RE (2010). "Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions". Journal of Agricultural and Food Chemistry. 58 (8): 4712–4718. doi:10.1021/jf904456r. PMID 20359226.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Dicapai pada 7 March 2015.

vegonline.org

"Nutrition Facts: Peas". Nutrition. vegonline.org. Dicapai pada February 28, 2015.