Kafeina (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kafeina" in Malay language version.

refsWebsite

Global rank Malay rank

6wikipedia.org

low place

6nih.gov

4^th place

14^th place

5doi.org

2^nd place

8^th place

4web.archive.org

1^st place

2worldcat.org

5^th place

23^rd place

2erowid.org

3,887^th place

1,702^nd place

1sagepub.com

731^st place

1,004^th place

1dbp.gov.my

7,738^th place

21^st place

1sciencemag.org

857^th place

755^th place

1sciencedirect.com

149^th place

354^th place

1oxfordjournals.org

1,389^th place

612^th place

1inist.fr

2,854^th place

4,379^th place

1ico.org

low place

1coffeefaq.com

low place

1jeremiahspick.com

low place

1nobleharbor.com

low place

1thinkgeek.com

low place

coffeefaq.com

"Coffee and Caffeine FAQ: Does dark roast coffee have less caffeine than light roast?". Dicapai pada 2007-01-02.

dbp.gov.my

Keputusan Majlis Bahasa Brunei Darussalam – Indonesia – Malaysia (MABBIM) KERTAS F/SP/5 JKTBM Diarkibkan 2015-04-15 di Wayback Machine

doi.org

Heckman MA, Weil J, De Mejia EG (2010). "Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters". Journal of Food Science. 75 (3): R77–R87. doi:10.1111/j.1750-3841.2010.01561.x. PMID 20492310.
Nathanson, J. A. (12 October 1984). "Caffeine and related methylxanthines: possible naturally occurring pesticides". Science. 226 (4671): 184–7. doi:10.1126/science.6207592. PMID 6207592.
Frischknecht, P. M. (1986). "Purine formation in buds and developing leaflets of Coffea arabica: expression of an optimal defence strategy?" (PDF). Phytochemistry. Journal of the Phytochemical Society of Europe and the Phytochemical Society of North America. 25 (3): 613–6. doi:10.1016/0031-9422(86)88009-8. ISSN 0031-9422. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Haskell, C. F. (2007). "A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effects of guarana in humans". J Psychopharmacol. 21 (1): 65–70. doi:10.1177/0269881106063815. PMID 16533867. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Smit, H. J. (2004). "Methylxanthines are the psycho-pharmacologically active constituents of chocolate". Psychopharmacology. 176 (3–4): 412–9. doi:10.1007/s00213-004-1898-3. PMID 15549276. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)

erowid.org

"Does Yerba Maté Contain Caffeine or Mateine?#". The Vaults of Erowid. 2003. Dicapai pada 2006-08-16. Unknown parameter |month= ignored (bantuan)
"Does caffeinated soap really work?". Erowid. Dicapai pada 2008-01-13.

ico.org

"Caffeine". International Coffee Organization. Diarkibkan daripada yang asal pada 2009-03-27. Dicapai pada 2006-08-21.

inist.fr

cat.inist.fr

Matissek, R (1997). "Evaluation of xanthine derivatives in chocolate: nutritional and chemical aspects". European Food Research and Technology. 205 (3): 175–84.

jeremiahspick.com

"All About Coffee: Caffeine Level". Jeremiah’s Pick Coffee Co. Diarkibkan daripada yang asal pada 2008-03-18. Dicapai pada 2007-06-14.

nih.gov

pubmed.ncbi.nlm.nih.gov

Heckman MA, Weil J, De Mejia EG (2010). "Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters". Journal of Food Science. 75 (3): R77–R87. doi:10.1111/j.1750-3841.2010.01561.x. PMID 20492310.
Nathanson, J. A. (12 October 1984). "Caffeine and related methylxanthines: possible naturally occurring pesticides". Science. 226 (4671): 184–7. doi:10.1126/science.6207592. PMID 6207592.
Haskell, C. F. (2007). "A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effects of guarana in humans". J Psychopharmacol. 21 (1): 65–70. doi:10.1177/0269881106063815. PMID 16533867. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Smit, H. J. (2004). "Methylxanthines are the psycho-pharmacologically active constituents of chocolate". Psychopharmacology. 176 (3–4): 412–9. doi:10.1007/s00213-004-1898-3. PMID 15549276. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)

ncbi.nlm.nih.gov

"PubChem: mateina". National Library of Medicine. Dicapai pada 2006-08-16.. Generally translated as mateine in articles written in English
"PubChem: guaranine". National Library of Medicine. Dicapai pada 2006-08-16.

nobleharbor.com

"Caffeine in tea vs. steeping time". 1996. Dicapai pada 2006-08-12. Unknown parameter |month= ignored (bantuan)

oxfordjournals.org

pcp.oxfordjournals.org

Baumann, T. W. (1984). "Metabolism and excretion of caffeine during germination of Coffea arabica L" (PDF). Plant and Cell Physiology. Oxford Journals. 25 (8): 1431–6. ISSN 0032-0781. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)

sagepub.com

jcp.sagepub.com

Peters, Josef M. (1967). "Factors Affecting Caffeine Toxicity: A Review of the Literature". The Journal of Clinical Pharmacology and the Journal of New Drugs (7): 131–141. Diarkibkan daripada yang asal pada 2008-06-10. Dicapai pada 2020-12-13.

sciencedirect.com

Frischknecht, P. M. (1986). "Purine formation in buds and developing leaflets of Coffea arabica: expression of an optimal defence strategy?" (PDF). Phytochemistry. Journal of the Phytochemical Society of Europe and the Phytochemical Society of North America. 25 (3): 613–6. doi:10.1016/0031-9422(86)88009-8. ISSN 0031-9422. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)

sciencemag.org

Nathanson, J. A. (12 October 1984). "Caffeine and related methylxanthines: possible naturally occurring pesticides". Science. 226 (4671): 184–7. doi:10.1126/science.6207592. PMID 6207592.

thinkgeek.com

"Caffeine Accessories". ThinkGeek, Inc. Dicapai pada 2007-12-31.

web.archive.org

Peters, Josef M. (1967). "Factors Affecting Caffeine Toxicity: A Review of the Literature". The Journal of Clinical Pharmacology and the Journal of New Drugs (7): 131–141. Diarkibkan daripada yang asal pada 2008-06-10. Dicapai pada 2020-12-13.
Keputusan Majlis Bahasa Brunei Darussalam – Indonesia – Malaysia (MABBIM) KERTAS F/SP/5 JKTBM Diarkibkan 2015-04-15 di Wayback Machine
"Caffeine". International Coffee Organization. Diarkibkan daripada yang asal pada 2009-03-27. Dicapai pada 2006-08-21.
"All About Coffee: Caffeine Level". Jeremiah’s Pick Coffee Co. Diarkibkan daripada yang asal pada 2008-03-18. Dicapai pada 2007-06-14.

wikipedia.org

en.wikipedia.org

Frischknecht, P. M. (1986). "Purine formation in buds and developing leaflets of Coffea arabica: expression of an optimal defence strategy?" (PDF). Phytochemistry. Journal of the Phytochemical Society of Europe and the Phytochemical Society of North America. 25 (3): 613–6. doi:10.1016/0031-9422(86)88009-8. ISSN 0031-9422. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Baumann, T. W. (1984). "Metabolism and excretion of caffeine during germination of Coffea arabica L" (PDF). Plant and Cell Physiology. Oxford Journals. 25 (8): 1431–6. ISSN 0032-0781. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
"Does Yerba Maté Contain Caffeine or Mateine?#". The Vaults of Erowid. 2003. Dicapai pada 2006-08-16. Unknown parameter |month= ignored (bantuan)
"Caffeine in tea vs. steeping time". 1996. Dicapai pada 2006-08-12. Unknown parameter |month= ignored (bantuan)
Haskell, C. F. (2007). "A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effects of guarana in humans". J Psychopharmacol. 21 (1): 65–70. doi:10.1177/0269881106063815. PMID 16533867. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Smit, H. J. (2004). "Methylxanthines are the psycho-pharmacologically active constituents of chocolate". Psychopharmacology. 176 (3–4): 412–9. doi:10.1007/s00213-004-1898-3. PMID 15549276. Unknown parameter |month= ignored (bantuan); Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)

worldcat.org

Frischknecht, P. M. (1986). "Purine formation in buds and developing leaflets of Coffea arabica: expression of an optimal defence strategy?" (PDF). Phytochemistry. Journal of the Phytochemical Society of Europe and the Phytochemical Society of North America. 25 (3): 613–6. doi:10.1016/0031-9422(86)88009-8. ISSN 0031-9422. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
Baumann, T. W. (1984). "Metabolism and excretion of caffeine during germination of Coffea arabica L" (PDF). Plant and Cell Physiology. Oxford Journals. 25 (8): 1431–6. ISSN 0032-0781. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)