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Kalium sorbat (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalium sorbat" in Malay language version.

refsWebsite
Global rank Malay rank
8doi.org
2nd place
8th place
8nih.gov
4th place
14th place
5web.archive.org
1st place
1st place
2usda.gov
438th place
242nd place
2wikipedia.org
low place
low place
2gpo.gov
1,360th place
1,384th place
2worldcat.org
5th place
23rd place
1sigmaaldrich.com
924th place
1,020th place
1norfad.dk
low place
low place
1patentstorm.us
low place
low place
1mcdonalds.com
8,897th place
4,649th place
1mcspotlight.org
low place
low place
1inchem.org
4,334th place
3,001st place
1semanticscholar.org
11th place
67th place

doi.org

  • Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; Carey, Roberta B.; Budinger, G. R. Scott (2005). "Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization". J. Crit. Care. 20 (3): 281–287. doi:10.1016/j.jcrc.2005.03.002. PMID 16253799. Unknown parameter |displayauthors= ignored (bantuan)
  • Elder, R. E. (1988). "Final report on the safety assessment of sorbic acid and potassium sorbate" (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Diarkibkan daripada yang asal (PDF) pada May 27, 2018. Dicapai pada May 26, 2018.
  • Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). "Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage". Journal of Food Science. 57 (6): 1364–1368. doi:10.1111/j.1365-2621.1992.tb06859.x. ISSN 0022-1147.
  • Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. PMID 33412697. |hdl-access= requires |hdl= (bantuan)
  • Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). "Long-term toxicity studies of sorbic acid in mice". Food and Cosmetics Toxicology. 14 (5): 381–386. doi:10.1016/S0015-6264(76)80173-3. PMID 1010505.
  • Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). "Long-term toxicity of sorbic acid in the rat". Food and Cosmetics Toxicology. 13 (1): 31–45. doi:10.1016/0015-6264(75)90080-2. PMID 1123201.
  • Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). "Long-term toxicity of parasorbic acid in rats". Food and Cosmetics Toxicology. 14 (5): 387–394. doi:10.1016/S0015-6264(76)80174-5. PMID 1010506.
  • Saltmarsh, Mike (2015-03-15). "Recent trends in the use of food additives in the United Kingdom". Journal of the Science of Food and Agriculture. 95 (4): 649–652. doi:10.1002/jsfa.6715. ISSN 1097-0010. PMID 24789520. ... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.

gpo.gov

inchem.org

mcdonalds.com

mcspotlight.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; Carey, Roberta B.; Budinger, G. R. Scott (2005). "Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization". J. Crit. Care. 20 (3): 281–287. doi:10.1016/j.jcrc.2005.03.002. PMID 16253799. Unknown parameter |displayauthors= ignored (bantuan)
  • Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. PMID 33412697. |hdl-access= requires |hdl= (bantuan)
  • Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). "Long-term toxicity studies of sorbic acid in mice". Food and Cosmetics Toxicology. 14 (5): 381–386. doi:10.1016/S0015-6264(76)80173-3. PMID 1010505.
  • Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). "Long-term toxicity of sorbic acid in the rat". Food and Cosmetics Toxicology. 13 (1): 31–45. doi:10.1016/0015-6264(75)90080-2. PMID 1123201.
  • Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). "Long-term toxicity of parasorbic acid in rats". Food and Cosmetics Toxicology. 14 (5): 387–394. doi:10.1016/S0015-6264(76)80174-5. PMID 1010506.
  • Saltmarsh, Mike (2015-03-15). "Recent trends in the use of food additives in the United Kingdom". Journal of the Science of Food and Agriculture. 95 (4): 649–652. doi:10.1002/jsfa.6715. ISSN 1097-0010. PMID 24789520. ... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.

chem.sis.nlm.nih.gov

toxnet.nlm.nih.gov

norfad.dk

patentstorm.us

semanticscholar.org

pdfs.semanticscholar.org

sigmaaldrich.com

usda.gov

ams.usda.gov

  • "Agricultural Marketing Service". www.ams.usda.gov. Diarkibkan daripada yang asal pada 2014-06-11. Dicapai pada 2012-09-21.
  • "Potassium sorbate - Agricultural Marketing Service - USDA" (PDF). U.S. government. Dicapai pada May 26, 2018. Potassium sorbate is effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.

web.archive.org

  • Nordic Food Additive Database Diarkibkan 2008-05-02 di Wayback Machine Nordic Working Group on Food Toxicology and Risk Assessment.
  • patent process for commercial potassium sorbate Diarkibkan 2012-01-31 di Wayback Machine
  • "Agricultural Marketing Service". www.ams.usda.gov. Diarkibkan daripada yang asal pada 2014-06-11. Dicapai pada 2012-09-21.
  • "Ingredients - Vanilla Mc Shake". McDonald's USA. Diarkibkan daripada yang asal pada 30 October 2017. Dicapai pada 24 April 2014.
  • Elder, R. E. (1988). "Final report on the safety assessment of sorbic acid and potassium sorbate" (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Diarkibkan daripada yang asal (PDF) pada May 27, 2018. Dicapai pada May 26, 2018.

wikipedia.org

en.wikipedia.org

  • Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; Carey, Roberta B.; Budinger, G. R. Scott (2005). "Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization". J. Crit. Care. 20 (3): 281–287. doi:10.1016/j.jcrc.2005.03.002. PMID 16253799. Unknown parameter |displayauthors= ignored (bantuan)
  • Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. PMID 33412697. |hdl-access= requires |hdl= (bantuan)

worldcat.org

  • Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). "Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage". Journal of Food Science. 57 (6): 1364–1368. doi:10.1111/j.1365-2621.1992.tb06859.x. ISSN 0022-1147.
  • Saltmarsh, Mike (2015-03-15). "Recent trends in the use of food additives in the United Kingdom". Journal of the Science of Food and Agriculture. 95 (4): 649–652. doi:10.1002/jsfa.6715. ISSN 1097-0010. PMID 24789520. ... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.