Kanji kentang (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kanji kentang" in Malay language version.

refsWebsite

Global rank Malay rank

3books.google.com

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books.google.com

Fenster, Carol (2006). 1000 Gluten-free Recipes. John Wiley and Sons. ISBN 978-0-470-06780-2.
Blech, Zushe Yosef (2004). "Kosher for Passover". Kosher Food Production. Blackwell Publishing. m/s. 97–114. ISBN 978-0-8138-2570-0.
Shimbo, Hiroko (2000). The Japanese kitchen: 250 recipes in a traditional spirit. The Harvard Common Press. ISBN 1-55832-176-4.

wikipedia.org

en.wikipedia.org

BeMiller, James N.; Whistler, Roy Lester (2009). "Potato starch: Production, Modifications and Uses". Starch: Chemistry and Technology (ed. 3rd). Academic Press. m/s. 511–539. ISBN 978-0-12-746275-2. Unknown parameter |chapterurl= ignored (bantuan)