Kara-kara (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kara-kara" in Malay language version.

refsWebsite

Global rank Malay rank

4web.archive.org

1^st place

2biodiversitylibrary.org

387^th place

332^nd place

2ipb.ac.id

low place

989^th place

1kew.org

394^th place

171^st place

1unimelb.edu.au

3,221^st place

1,019^th place

1archive.org

6^th place

27^th place

1lablablab.org

low place

1google.com.my

4,400^th place

15^th place

1proseanet.org

low place

682^nd place

1bisnis.com

5,552^nd place

3,116^th place

1fao.org

318^th place

216^th place

archive.org

Heyne, Karel (1987). Tumbuhan Berguna Indonesia. 2 (ed. 1916). Bogor: Badan Penelitian dan Pengembangan Kehutanan. m/s. 1067–68.

biodiversitylibrary.org

Burkill, Isaac Henry (April 1930). "An Index to the Malay Vernacular Names with comments". The Gardens' Bulletin; Straits Settlements. 3 (6 (bahagian 2)): 274–321 – melalui Perpustakaan Warisan Biokepelbagaian.
Rumpf, G.E. 1741-50. Herbarium Amboinense:plurimas conplectens arbores, frutices, herbas, plantas terrestres ... Pars 5: 378, 380, Tab. 136. Amstelaedami: Apud Fransicum Changuion, Hermannum Uytwerf.

bisnis.com

Bisnis OL: AGROBISNIS: Daging Tiruan Dari Kecambah Kacang Komak^{[pautan mati kekal]}. Rabu, 31 Julai 2013

fao.org

FAO: Lablab purpureus (L.) Sweet Diarkibkan 2005-01-30 di Wayback Machine

google.com.my

books.google.com.my

Allen, O. N.; Allen, Ethel Kullmann (1981). The Leguminosae: A Source Book of Characteristics, Uses, and Nodulation. Madison, Wisconsin, USA: University of Wisconsin Press. m/s. 370. ISBN 9780299084004.

ipb.ac.id

repository.ipb.ac.id

Harnani, S. 2009. Studi Karakteristik Fisikokimia Dan Kapasitas Antioksidan Tepung Tempe Kacang Komak (Lablab Purpureus (L.) Sweet)

ilkom.journal.ipb.ac.id

Nafi, A., T. Susanto, A. Subagio. 2006. Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus) Diarkibkan 2015-06-10 di Wayback Machine. Jurnal Teknologi Dan Industri Pangan, Vol 17, No 3.

kew.org

powo.science.kew.org

"Lablab purpureus (L.) Sweet". Plants of the World Online. Royal Botanic Gardens, Kew. 2024. Dicapai pada 9 Jun 2024.

lablablab.org

"Lablab purpureus, general information". Lablab Lab. Universiti Sains Pertanian Bengaluru, India. Diarkibkan daripada yang asal pada 15 Julai 2020.

proseanet.org

Shivashankar, G.; Kulkarni, R.S. (1989). L.J.G. van der Maesen; S. Somaatmadja (penyunting). Plant Resources of South-East Asia. 1: Pulses. Bogor, Indonesia: PROSEA (Plant Resources of South-East Asia) Foundation. Diarkibkan daripada yang asal pada 11 Apr 2021. Dicapai pada 3 Sep 2013 – melalui Proseabase.

unimelb.edu.au

plantnames.unimelb.edu.au

"Lablab purpureus". Multilingual taxonomic information. Universiti Melbourne. Dicapai pada 9 Jun 2024.

web.archive.org

"Lablab purpureus, general information". Lablab Lab. Universiti Sains Pertanian Bengaluru, India. Diarkibkan daripada yang asal pada 15 Julai 2020.
Shivashankar, G.; Kulkarni, R.S. (1989). L.J.G. van der Maesen; S. Somaatmadja (penyunting). Plant Resources of South-East Asia. 1: Pulses. Bogor, Indonesia: PROSEA (Plant Resources of South-East Asia) Foundation. Diarkibkan daripada yang asal pada 11 Apr 2021. Dicapai pada 3 Sep 2013 – melalui Proseabase.
Nafi, A., T. Susanto, A. Subagio. 2006. Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus) Diarkibkan 2015-06-10 di Wayback Machine. Jurnal Teknologi Dan Industri Pangan, Vol 17, No 3.
FAO: Lablab purpureus (L.) Sweet Diarkibkan 2005-01-30 di Wayback Machine