Kebab (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kebab" in Malay language version.

refsWebsite

Global rank Malay rank

12books.google.com

3^rd place

10^th place

3tovima.gr

2,789^th place

low place

3web.archive.org

1^st place

3worldcat.org

5^th place

23^rd place

2sciencemag.org

857^th place

755^th place

2doi.org

2^nd place

8^th place

2nih.gov

4^th place

14^th place

2cnn.com

28^th place

86^th place

1reference.com

657^th place

206^th place

1tufts.edu

155^th place

75^th place

1oxforddictionaries.com

710^th place

250^th place

1uchicago.edu

230^th place

340^th place

1nisanyansozluk.com

4,248^th place

low place

1alfakitap.com

low place

1ahdictionary.com

2,334^th place

1,764^th place

1arpjournals.com

low place

1foodreference.com

low place

3,815^th place

1wikipedia.org

low place

1theguardian.com

12^th place

84^th place

1cnnindonesia.com

1,737^th place

463^rd place

1google.com.au

2,205^th place

397^th place

1economictimes.com

2,023^rd place

low place

1foodtimeline.org

6,154^th place

4,674^th place

1greece-is.com

low place

1jamieoliver.com

low place

ahdictionary.com

The Editors of the American Heritage Dictionaries. "Appendix II - Semitic Roots". American Heritage Dictionary. Houghton Mifflin Harcourt. Dicapai pada 5 Jun 2016.

alfakitap.com

Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine

arpjournals.com

EKE, IRABOR ,OKOYE; dll. "THE MICROBIAL STATUS OF COMMERCIAL 'SUYA' MEAT PRODUCTS IN EKPOMA, EDO, NIGERIA" (PDF). International Journal of Community Research. Dicapai pada 5 April 2014.CS1 maint: multiple names: authors list (link)

books.google.com

Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0-544-18631-6.
Davidson, Alan (2014). Jaine, Tom (penyunting). The Oxford Companion to Food. Oxford: Oxford University Press. m/s. 442. ISBN 9780191040726 – melalui Google Books.
Akin, Engin (6 Oktober 2015). Essential Turkish Cuisine. Abrams. ISBN 9781613128718 – melalui Google Books.
Nasrallah, Nawal (2007). Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook. Brill. m/s. 40. ISBN 9789047423058.
Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing Company. m/s. 38. ISBN 978-0-7611-6447-0. Dicapai pada 23 Mei 2016.
Raichlen, S.; Fink, B. (2008). The Barbecue! Bible. Workman Pub. m/s. 157–158. ISBN 978-0-7611-4943-9. Dicapai pada 23 Mei 2016.
Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries (dalam bahasa Jerman). Workman Publishing Company. m/s. 251. ISBN 978-0-7611-6447-0. Dicapai pada 26 Mei 2017.
Marx, Pamela (1996). The Travel-the-world Cookbook. Good Year Books. m/s. 30. ISBN 9780673362544.
Bruce Kraig; Colleen Taylor Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. m/s. 183. ISBN 9781598849554.
Owen, Sri (1999). Indonesian Regional Food and Cookery By Sri Owen. ISBN 9780711212732. Diarkibkan daripada yang asal pada 9 Oktober 2013. Dicapai pada 7 Julai 2010.
Matalas, Antonia-Leda; Yannakoulia, Mary (2000). "Greek Street Food Vending: An Old Habit Turned New". Dalam Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana (penyunting). Street Foods. Karger Medical and Scientific Publishers. m/s. 6. ISBN 978-3-8055-6927-9.
Gold, David L. (2009). Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages. Universidad de Alicante. m/s. 323. ISBN 978-84-7908-517-9. Greeks and Turks also battle over the similar dishes which the first call soublaki (> english souvlaki) and the second şiş kebabı (> English shish kebab), each claiming to be the originators.

cnn.com

edition.cnn.com

Sara Schonhardt (25 Februari 2016). "40 Indonesian foods we can't live without". CNN.

travel.cnn.com

Sara Schonhardt and Melanie Wood (15 Ogos 2011). "40 of Indonesia's best dishes". CNN Travel. Dicapai pada 6 Julai 2014.

cnnindonesia.com

Christina Andhika Setyanti (30 Ogos 2016). "Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng". CNN Indonesia (dalam bahasa Indonesian).CS1 maint: unrecognized language (link)

doi.org

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

economictimes.com

m.economictimes.com

"Kebabs: Different spice combinations can help create a relishing dish - The Economic Times on Mobile".

foodreference.com

"Grilled Beef Satay". Food Reference.com. Dicapai pada 6 Julai 2010.

foodtimeline.org

"The Gyro, a Greek Sandwich, Selling Like Hot Dogs". The New York Times. 4 September 1971. m/s. 23. Dicapai pada 22 Februari 2016.

google.com.au

books.google.com.au

https://books.google.com.au/books?id=eFRzBgAAQBAJ&printsec=frontcover#v=onepage&q&f=false

greece-is.com

Tassoula Eptakili (9 Oktober 2015). "Prehistoric Gastronomy". Greece Is. Dicapai pada 21 Februari 2016.

jamieoliver.com

"Souvlaki (Wicked kebabs)". Jamie Oliver Recipes. Dicapai pada 22 Februari 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

nisanyansozluk.com

Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine

oxforddictionaries.com

en.oxforddictionaries.com

"kebab - definition of kebab in English". Oxford Dictionaries. Oxford University Press. Diarkibkan daripada yang asal pada 8 Mei 2019. Dicapai pada 3 Ogos 2017.

reference.com

dictionary.reference.com

"Kebab". Dictionary.com. Dicapai pada 23 Februari 2016.

sciencemag.org

science.sciencemag.org

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

theguardian.com

"Peanut butter and satay sauce – recipe". The Guardian.

tovima.gr

To Vima (in Greek), 6-2-2011 (picture 2 of 7)
To Vima (in Greek), 6-2-2011 (picture 2 of 7)
To Vima (in Greek), 6-2-2011 (picture 2 of 7)

tufts.edu

perseus.tufts.edu

Homer, "Iliad" 1.465, on Perseus Digital Library

uchicago.edu

dsalsrv02.uchicago.edu

Steingass, Francis Joseph (1892). "A Comprehensive Persian-English Dictionary: Including the Arabic words and phrases to be met with in Persian literature". London: Routledge & Kegan Paul Limited. m/s. 1011. Dicapai pada 3 Ogos 2017.

web.archive.org

"kebab - definition of kebab in English". Oxford Dictionaries. Oxford University Press. Diarkibkan daripada yang asal pada 8 Mei 2019. Dicapai pada 3 Ogos 2017.
Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine
Owen, Sri (1999). Indonesian Regional Food and Cookery By Sri Owen. ISBN 9780711212732. Diarkibkan daripada yang asal pada 9 Oktober 2013. Dicapai pada 7 Julai 2010.

wikipedia.org

en.wikipedia.org

Alan., Davidson, (2006). The Oxford Companion to Food (ed. 2nd ed). Oxford: OUP Oxford. ISBN 9780191018251. OCLC 862049879. |edition= has extra text (bantuan)CS1 maint: extra punctuation (link)

worldcat.org

Osseo-Asare, Fran (2005). Food culture in sub-Saharan Africa. Greenwood Press. m/s. 41. OCLC 58527114.
Dako, Kari (2003). Ghanaianisms : a glossary. Accra: Ghana Universities Press. m/s. 59, 201. ISBN 9789964303013. OCLC 53432897.
Alan., Davidson, (2006). The Oxford Companion to Food (ed. 2nd ed). Oxford: OUP Oxford. ISBN 9780191018251. OCLC 862049879. |edition= has extra text (bantuan)CS1 maint: extra punctuation (link)