Kebab (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kebab" in Malay language version.

Last modified: 11:43:46, 9 September 2022 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

1212books.google.com

3^rd place

4^th place

86worldcat.org

4^th place

8^th place

33web.archive.org

1^st place

22sciencemag.org

1,019^th place

647^th place

22doi.org

2^nd place

22nih.gov

5^th place

3^rd place

22cnn.com

36^th place

57^th place

11reference.com

1,491^st place

278^th place

11tufts.edu

192^nd place

90^th place

11tovima.gr

2,712^th place

low place

11oxforddictionaries.com

1,689^th place

381^st place

11uchicago.edu

226^th place

218^th place

11nisanyansozluk.com

8,169^th place

low place

11alfakitap.com

low place

11ahdictionary.com

4,364^th place

1,506^th place

11arpjournals.com

low place

11foodreference.com

low place

4,358^th place

11theguardian.com

16^th place

42^nd place

11cnnindonesia.com

1,570^th place

306^th place

11google.com.au

5,954^th place

6,138^th place

11economictimes.com

6,948^th place

4,611^th place

11foodtimeline.org

low place

2,816^th place

11greece-is.com

low place

11jamieoliver.com

low place

ahdictionary.com (Global: 4,364^th place; Malay: 1,506^th place)

The Editors of the American Heritage Dictionaries. "Appendix II - Semitic Roots". American Heritage Dictionary. Houghton Mifflin Harcourt. Dicapai pada 5 Jun 2016. {{cite web}}: |author= has generic name (bantuan)

alfakitap.com (Global: low place; Malay: low place)

Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine

arpjournals.com (Global: low place; Malay: low place)

EKE, IRABOR ,OKOYE; dll. "THE MICROBIAL STATUS OF COMMERCIAL 'SUYA' MEAT PRODUCTS IN EKPOMA, EDO, NIGERIA" (PDF). International Journal of Community Research. Dicapai pada 5 April 2014.{{cite web}}: CS1 maint: multiple names: authors list (link)

books.google.com (Global: 3^rd place; Malay: 4^th place)

Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0-544-18631-6.
Davidson, Alan (2014). Jaine, Tom (penyunting). The Oxford Companion to Food. Oxford: Oxford University Press. m/s. 442. ISBN 9780191040726 – melalui Google Books.
Akin, Engin (6 Oktober 2015). Essential Turkish Cuisine. Abrams. ISBN 9781613128718 – melalui Google Books.
Nasrallah, Nawal (2007). Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook. Brill. m/s. 40. ISBN 9789047423058.
Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing Company. m/s. 38. ISBN 978-0-7611-6447-0. Dicapai pada 23 Mei 2016.
Raichlen, S.; Fink, B. (2008). The Barbecue! Bible. Workman Pub. m/s. 157–158. ISBN 978-0-7611-4943-9. Dicapai pada 23 Mei 2016.
Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries (dalam bahasa Jerman). Workman Publishing Company. m/s. 251. ISBN 978-0-7611-6447-0. Dicapai pada 26 Mei 2017.
Marx, Pamela (1996). The Travel-the-world Cookbook. Good Year Books. m/s. 30. ISBN 9780673362544.
Bruce Kraig; Colleen Taylor Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. m/s. 183. ISBN 9781598849554.
Owen, Sri (1999). Indonesian Regional Food and Cookery By Sri Owen. ISBN 9780711212732. Diarkibkan daripada yang asal pada 9 Oktober 2013. Dicapai pada 7 Julai 2010.
Matalas, Antonia-Leda; Yannakoulia, Mary (2000). "Greek Street Food Vending: An Old Habit Turned New". Dalam Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana (penyunting). Street Foods. Karger Medical and Scientific Publishers. m/s. 6. ISBN 978-3-8055-6927-9.
Gold, David L. (2009). Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages. Universidad de Alicante. m/s. 323. ISBN 978-84-7908-517-9. Greeks and Turks also battle over the similar dishes which the first call soublaki (> english souvlaki) and the second şiş kebabı (> English shish kebab), each claiming to be the originators.

cnn.com (Global: 36^th place; Malay: 57^th place)

edition.cnn.com

Sara Schonhardt (25 Februari 2016). "40 Indonesian foods we can't live without". CNN.

travel.cnn.com

Sara Schonhardt and Melanie Wood (15 Ogos 2011). "40 of Indonesia's best dishes". CNN Travel. Dicapai pada 6 Julai 2014.

cnnindonesia.com (Global: 1,570^th place; Malay: 306^th place)

Christina Andhika Setyanti (30 Ogos 2016). "Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng". CNN Indonesia (dalam bahasa Indonesian).{{cite news}}: CS1 maint: unrecognized language (link)

doi.org (Global: 2^nd place; Malay: 2^nd place)

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

economictimes.com (Global: 6,948^th place; Malay: 4,611^th place)

m.economictimes.com

"Kebabs: Different spice combinations can help create a relishing dish - The Economic Times on Mobile".

foodreference.com (Global: low place; Malay: 4,358^th place)

"Grilled Beef Satay". Food Reference.com. Dicapai pada 6 Julai 2010.

foodtimeline.org (Global: low place; Malay: 2,816^th place)

"The Gyro, a Greek Sandwich, Selling Like Hot Dogs". The New York Times. 4 September 1971. m/s. 23. Dicapai pada 22 Februari 2016.

google.com.au (Global: 5,954^th place; Malay: 6,138^th place)

books.google.com.au

https://books.google.com.au/books?id=eFRzBgAAQBAJ&printsec=frontcover#v=onepage&q&f=false

greece-is.com (Global: low place; Malay: low place)

Tassoula Eptakili (9 Oktober 2015). "Prehistoric Gastronomy". Greece Is. Dicapai pada 21 Februari 2016.

jamieoliver.com (Global: low place; Malay: low place)

"Souvlaki (Wicked kebabs)". Jamie Oliver Recipes. Dicapai pada 22 Februari 2016.

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

nisanyansozluk.com (Global: 8,169^th place; Malay: low place)

Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine

oxforddictionaries.com (Global: 1,689^th place; Malay: 381^st place)

en.oxforddictionaries.com

"kebab - definition of kebab in English". Oxford Dictionaries. Oxford University Press. Diarkibkan daripada yang asal pada 8 Mei 2019. Dicapai pada 3 Ogos 2017.

reference.com (Global: 1,491^st place; Malay: 278^th place)

dictionary.reference.com

"Kebab". Dictionary.com. Dicapai pada 23 Februari 2016.

sciencemag.org (Global: 1,019^th place; Malay: 647^th place)

science.sciencemag.org

Goren-Inbar, Naama; Alperson, Nira; Kislev, Mordechai E.; Simchoni, Orit; Melamed, Yoel; Ben-Nun, Adi; Werker, Ella (30 April 2004). "Evidence of Hominin Control of Fire at Gesher Benot Ya`aqov, Israel". Science (dalam bahasa Inggeris). m/s. 725–727. doi:10.1126/science.1095443. PMID 15118160. Dicapai pada 5 Disember 2017.
Pennisi, Elizabeth (26 Mac 1999). "Did Cooked Tubers Spur the Evolution of Big Brains?". Science (dalam bahasa Inggeris). m/s. 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. Dicapai pada 5 Disember 2017.

theguardian.com (Global: 16^th place; Malay: 42^nd place)

"Peanut butter and satay sauce – recipe". The Guardian.

tovima.gr (Global: 2,712^th place; Malay: low place)

To Vima (in Greek), 6-2-2011 (picture 2 of 7)

tufts.edu (Global: 192^nd place; Malay: 90^th place)

perseus.tufts.edu

Homer, "Iliad" 1.465, on Perseus Digital Library

uchicago.edu (Global: 226^th place; Malay: 218^th place)

dsalsrv02.uchicago.edu

Steingass, Francis Joseph (1892). "A Comprehensive Persian-English Dictionary: Including the Arabic words and phrases to be met with in Persian literature". London: Routledge & Kegan Paul Limited. m/s. 1011. Dicapai pada 3 Ogos 2017.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"kebab - definition of kebab in English". Oxford Dictionaries. Oxford University Press. Diarkibkan daripada yang asal pada 8 Mei 2019. Dicapai pada 3 Ogos 2017.
Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, Online, Book Diarkibkan 2013-07-03 di Wayback Machine
Owen, Sri (1999). Indonesian Regional Food and Cookery By Sri Owen. ISBN 9780711212732. Diarkibkan daripada yang asal pada 9 Oktober 2013. Dicapai pada 7 Julai 2010.

worldcat.org (Global: 4^th place; Malay: 8^th place)

worldcat.org

Osseo-Asare, Fran (2005). Food culture in sub-Saharan Africa. Greenwood Press. m/s. 41. OCLC 58527114.
Dako, Kari (2003). Ghanaianisms : a glossary. Accra: Ghana Universities Press. m/s. 59, 201. ISBN 9789964303013. OCLC 53432897.
Alan., Davidson, (2006). The Oxford Companion to Food (ed. 2nd ed). Oxford: OUP Oxford. ISBN 9780191018251. OCLC 862049879. {{cite book}}: |edition= has extra text (bantuan)CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)

search.worldcat.org

Osseo-Asare, Fran (2005). Food culture in sub-Saharan Africa. Greenwood Press. m/s. 41. OCLC 58527114.
Dako, Kari (2003). Ghanaianisms : a glossary. Accra: Ghana Universities Press. m/s. 59, 201. ISBN 9789964303013. OCLC 53432897.
Alan., Davidson, (2006). The Oxford Companion to Food (ed. 2nd ed). Oxford: OUP Oxford. ISBN 9780191018251. OCLC 862049879. {{cite book}}: |edition= has extra text (bantuan)CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)

Kebab (Malay Wikipedia)

ahdictionary.com (Global: 4,364th place; Malay: 1,506th place)

alfakitap.com (Global: low place; Malay: low place)

arpjournals.com (Global: low place; Malay: low place)

books.google.com (Global: 3rd place; Malay: 4th place)

cnn.com (Global: 36th place; Malay: 57th place)

edition.cnn.com

travel.cnn.com

cnnindonesia.com (Global: 1,570th place; Malay: 306th place)

doi.org (Global: 2nd place; Malay: 2nd place)

economictimes.com (Global: 6,948th place; Malay: 4,611th place)

m.economictimes.com

foodreference.com (Global: low place; Malay: 4,358th place)

foodtimeline.org (Global: low place; Malay: 2,816th place)

google.com.au (Global: 5,954th place; Malay: 6,138th place)

books.google.com.au

greece-is.com (Global: low place; Malay: low place)

jamieoliver.com (Global: low place; Malay: low place)

nih.gov (Global: 5th place; Malay: 3rd place)

pubmed.ncbi.nlm.nih.gov

nisanyansozluk.com (Global: 8,169th place; Malay: low place)

oxforddictionaries.com (Global: 1,689th place; Malay: 381st place)

en.oxforddictionaries.com

reference.com (Global: 1,491st place; Malay: 278th place)

dictionary.reference.com

sciencemag.org (Global: 1,019th place; Malay: 647th place)

science.sciencemag.org

theguardian.com (Global: 16th place; Malay: 42nd place)

tovima.gr (Global: 2,712th place; Malay: low place)

tufts.edu (Global: 192nd place; Malay: 90th place)

perseus.tufts.edu

uchicago.edu (Global: 226th place; Malay: 218th place)

dsalsrv02.uchicago.edu

web.archive.org (Global: 1st place; Malay: 1st place)

worldcat.org (Global: 4th place; Malay: 8th place)

worldcat.org

search.worldcat.org

ahdictionary.com (Global: 4,364^th place; Malay: 1,506^th place)

books.google.com (Global: 3^rd place; Malay: 4^th place)

cnn.com (Global: 36^th place; Malay: 57^th place)

cnnindonesia.com (Global: 1,570^th place; Malay: 306^th place)

doi.org (Global: 2^nd place; Malay: 2^nd place)

economictimes.com (Global: 6,948^th place; Malay: 4,611^th place)

foodreference.com (Global: low place; Malay: 4,358^th place)

foodtimeline.org (Global: low place; Malay: 2,816^th place)

google.com.au (Global: 5,954^th place; Malay: 6,138^th place)

nih.gov (Global: 5^th place; Malay: 3^rd place)

nisanyansozluk.com (Global: 8,169^th place; Malay: low place)

oxforddictionaries.com (Global: 1,689^th place; Malay: 381^st place)

reference.com (Global: 1,491^st place; Malay: 278^th place)

sciencemag.org (Global: 1,019^th place; Malay: 647^th place)

theguardian.com (Global: 16^th place; Malay: 42^nd place)

tovima.gr (Global: 2,712^th place; Malay: low place)

tufts.edu (Global: 192^nd place; Malay: 90^th place)

uchicago.edu (Global: 226^th place; Malay: 218^th place)

web.archive.org (Global: 1^st place; Malay: 1^st place)

worldcat.org (Global: 4^th place; Malay: 8^th place)