Kifir (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kifir" in Malay language version.

refsWebsite

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archive.org

Willey JM, Sherwood L, Woolverton CJ, Prescott LM, Harley JP (2008). Prescott, Harley, and Klein's Microbiology (ed. 7th). London: McGraw–Hill. m/s. 1040. ISBN 978-0-07-110231-5.

Мусаевич, Мизиев, Исмаил (2010). История Балкарии и Карачая в трудах Исмаила Мизиева: В 3 т. (dalam bahasa Rusia). Nalchik: Издательство М. и В. Котляровых. ISBN 978-5-93680-337-6.

Altay F, Karbancıoglu-Güler F, Daskaya-Dikmen C, Heperkan D (October 2013). "A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403.

Altay F, Karbancıoglu-Güler F, Daskaya-Dikmen C, Heperkan D (October 2013). "A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403.