Kubis kerinting (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kubis kerinting" in Malay language version.

refsWebsite

Global rank Malay rank

4^th place

14^th place

2sciencedaily.com

993^rd place

583^rd place

1books.google.com

3^rd place

10^th place

4,378^th place

6,610^th place

8^th place

33^rd place

1sciencedirect.com

149^th place

354^th place

2^nd place

8^th place

bbc.co.uk

news.bbc.co.uk

"Broccoli chemical's cancer check". BBC News. 7 February 2006. Dicapai pada 5 September 2010.

books.google.com

Tomar, BS. VK Science – Biology. FK Publications. m/s. 149. ISBN 978-81-88597-06-2.

doi.org

Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H. Chapman (2008). "Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage". Nutrition Research. 28: 351–357. doi:10.1016/j.nutres.2008.03.007.CS1 maint: uses authors parameter (link)

nih.gov

ncbi.nlm.nih.gov

Yuesheng Zhang; Callaway, Eileen C. (May 2002). "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate". The Biochemical journal. 364 (Pt 1): 301–307. PMC 1222573. PMID 11988104.
Kim SY1, Yoon S, Kwon SM, Park KS, Lee-Kim YC (2008). "Kale juice improves coronary artery disease risk factors in hypercholesterolemic men". Biomedical and Environmental Sciences. 2: 91–97.CS1 maint: uses authors parameter (link)

pubmed.ncbi.nlm.nih.gov

Yuesheng Zhang; Callaway, Eileen C. (May 2002). "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate". The Biochemical journal. 364 (Pt 1): 301–307. PMC 1222573. PMID 11988104.

sciencedaily.com

"Breeding Better Broccoli: Research Points To Pumped Up Lutein Levels In Broccoli". Science Daily. 8 November 2009. Dicapai pada 5 September 2010.
"How Dietary Supplement May Block Cancer Cells". Science Daily. 30 June 2010. Dicapai pada 5 September 2010.

sciencedirect.com

Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H. Chapman (2008). "Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage". Nutrition Research. 28: 351–357. doi:10.1016/j.nutres.2008.03.007.CS1 maint: uses authors parameter (link)

warwick.ac.uk

www2.warwick.ac.uk

Warwick Medical School, University of Warwick (15 May 2007). "Research Says Boiling Broccoli Ruins Its Anti Cancer Properties".