Labnah (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Labnah" in Malay language version.

refsWebsite

Global rank Malay rank

4^th place

14^th place

1,226^th place

1,752^nd place

2^nd place

8^th place

5^th place

23^rd place

18^th place

46^th place

bmj.com

bmjopen.bmj.com

Moore, JB; Horti, A; Fielding, BA (2018-08-01). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open (dalam bahasa Inggeris). 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100.

doi.org

Moore, JB; Horti, A; Fielding, BA (2018-08-01). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open (dalam bahasa Inggeris). 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100.

harvard.edu

hsph.harvard.edu

"Yogurt". The Nutrition Source, Harvard University, TH Chan School of Public Health. 2019. Dicapai pada 2019-08-06.

nih.gov

ncbi.nlm.nih.gov

Moore, JB; Horti, A; Fielding, BA (2018-08-01). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open (dalam bahasa Inggeris). 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100.

pubmed.ncbi.nlm.nih.gov

Moore, JB; Horti, A; Fielding, BA (2018-08-01). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open (dalam bahasa Inggeris). 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100.

worldcat.org

Moore, JB; Horti, A; Fielding, BA (2018-08-01). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open (dalam bahasa Inggeris). 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100.