Leusina (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Leusina" in Malay language version.

refsWebsite

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2doi.org

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2books.google.com

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1ed.ac.uk

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1handle.net

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1nih.gov

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1semanticscholar.org

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1web.archive.org

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1qmul.ac.uk

1,735^th place

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1nap.edu

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1archive.org

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archive.org

Winter R (2009). A consumer's dictionary of food additives (ed. 7th). New York: Three Rivers Press. ISBN 978-0307408921.

books.google.com

Ferrier DR (2013-05-24). Biochemistry (dalam bahasa Inggeris). Lippincott Williams & Wilkins. ISBN 9781451175622.
Cynober LA (2003-11-13). Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition (dalam bahasa Inggeris) (ed. Second). CRC Press. m/s. 101. ISBN 9780203010266.

doi.org

Binns J, Parsons S, McIntyre GJ (December 2016). "Accurate hydrogen parameters for the amino acid L-leucine" (PDF). Acta Crystallographica Section B. 72 (Pt 6): 885–892. doi:10.1107/S2052520616015699. hdl:20.500.11820/c784fdaf-aa3a-48e4-86a2-d0a0bd7fdb7a. PMID 27910839. S2CID 19288938.
Institute of Medicine (2002). "Protein and Amino Acids". Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. m/s. 589–768. doi:10.17226/10490. ISBN 978-0-309-08525-0.

ed.ac.uk

pure.ed.ac.uk

Binns J, Parsons S, McIntyre GJ (December 2016). "Accurate hydrogen parameters for the amino acid L-leucine" (PDF). Acta Crystallographica Section B. 72 (Pt 6): 885–892. doi:10.1107/S2052520616015699. hdl:20.500.11820/c784fdaf-aa3a-48e4-86a2-d0a0bd7fdb7a. PMID 27910839. S2CID 19288938.

handle.net

hdl.handle.net

Binns J, Parsons S, McIntyre GJ (December 2016). "Accurate hydrogen parameters for the amino acid L-leucine" (PDF). Acta Crystallographica Section B. 72 (Pt 6): 885–892. doi:10.1107/S2052520616015699. hdl:20.500.11820/c784fdaf-aa3a-48e4-86a2-d0a0bd7fdb7a. PMID 27910839. S2CID 19288938.

nap.edu

Institute of Medicine (2002). "Protein and Amino Acids". Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. m/s. 589–768. doi:10.17226/10490. ISBN 978-0-309-08525-0.

nih.gov

pubmed.ncbi.nlm.nih.gov

Binns J, Parsons S, McIntyre GJ (December 2016). "Accurate hydrogen parameters for the amino acid L-leucine" (PDF). Acta Crystallographica Section B. 72 (Pt 6): 885–892. doi:10.1107/S2052520616015699. hdl:20.500.11820/c784fdaf-aa3a-48e4-86a2-d0a0bd7fdb7a. PMID 27910839. S2CID 19288938.

qmul.ac.uk

chem.qmul.ac.uk

"Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. Diarkibkan daripada yang asal pada 9 October 2008. Dicapai pada 5 March 2018.

semanticscholar.org

api.semanticscholar.org

Binns J, Parsons S, McIntyre GJ (December 2016). "Accurate hydrogen parameters for the amino acid L-leucine" (PDF). Acta Crystallographica Section B. 72 (Pt 6): 885–892. doi:10.1107/S2052520616015699. hdl:20.500.11820/c784fdaf-aa3a-48e4-86a2-d0a0bd7fdb7a. PMID 27910839. S2CID 19288938.

web.archive.org

"Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. Diarkibkan daripada yang asal pada 9 October 2008. Dicapai pada 5 March 2018.