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Nogata, Yoichi; Sakamoto, Koji; Shiratsuchi, Hiroyuki; Ishii, Toshinao; Yaho, Masamichi; Ohta, Hideaki (2006). "Flavonoid Composition of Fruit Tissues of Citrus Species". Bioscience, Biotechnology, and Biochemistry. 7 (1): 178–192. Diarkibkan daripada yang asal pada 28 Mei 2007. Dicapai pada 19 Januari 2015.