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Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.CS1 maint: multiple names: authors list (link)
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pubmed.ncbi.nlm.nih.gov
Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers for the botanical origin of Eucalyptus honey". J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID10820049.CS1 maint: multiple names: authors list (link)
Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.CS1 maint: multiple names: authors list (link)
Nuriza bt. Tumin, and Arsyiah N. bt. Halim A., and Shahjahan, M., and Noor Izani N.J., and Sattar,Munavvar A., and Abdul Hye Khan, and Mohsin S.S.J., (2005) Antibacterial Activity Of Local Malaysian HoneyDiarkibkan 2011-09-11 di Wayback Machine. Malaysian Journal of Pharmaceutical Sciences, 3 (2). pp. 1-10. ISSN 16575-7319
Nuriza bt. Tumin, and Arsyiah N. bt. Halim A., and Shahjahan, M., and Noor Izani N.J., and Sattar,Munavvar A., and Abdul Hye Khan, and Mohsin S.S.J., (2005) Antibacterial Activity Of Local Malaysian HoneyDiarkibkan 2011-09-11 di Wayback Machine. Malaysian Journal of Pharmaceutical Sciences, 3 (2). pp. 1-10. ISSN 16575-7319