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Makanan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makanan" in Malay language version.

refsWebsite
Global rank Malay rank
2books.google.com
3rd place
10th place
1wikipedia.org
low place
low place

books.google.com

  • McGee, Harold (16 November 2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. m/s. pp. 792-793. ISBN 0-684-80001-2. |pages= has extra text (bantuan); Check date values in: |date= (bantuan)
  • Mead, Margaret (5 Ogos 1997). "The Changing Significance of Food". In Carole Counihan and Penny Van Esterik (Ed.), Food and Culture: A Reader, pp. 11-19. Routledge (UK), ISBN 0-415-91710-7.

wikipedia.org

en.wikipedia.org

  • McGee, Harold (16 November 2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. m/s. pp. 792-793. ISBN 0-684-80001-2. |pages= has extra text (bantuan); Check date values in: |date= (bantuan)