Makanan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makanan" in Malay language version.

Last modified: 09:17:09, 29 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

22books.google.com

3^rd place

4^th place

books.google.com (Global: 3^rd place; Malay: 4^th place)

McGee, Harold (16 November 2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. m/s. pp. 792-793. ISBN 0-684-80001-2. |pages= has extra text (bantuan); Check date values in: |date= (bantuan)
Mead, Margaret (5 Ogos 1997). "The Changing Significance of Food". In Carole Counihan and Penny Van Esterik (Ed.), Food and Culture: A Reader, pp. 11-19. Routledge (UK), ISBN 0-415-91710-7.